Chemical analysis of food techniques and applications edited by yolanda picó
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Chemical analysis of food techniques and applications edited by yolanda picó
Chemical Analysis of FoodTechniques and ApplicationYolanda PicoCHEMICAL ANALYSIS OF FOOD: TECHNIQUES AND APPLICATIONSYoSanda PicóDepartment of MeJiane Chemical analysis of food techniques and applications edited by yolanda picó e Prcvenmv. Faculty o/ Pharmacy, University of Valencia, SfjamELSEVIERAMSTERDAM • BOSTON • HEIDELBERG • LONDON NEW YORK • OXFORD • PARIS • SAN D1ECX) SAN FRANCISCO • SINGAPORE • SYDNEY • TOKYO Academic Press is an imprint of ElsevierAcademic Press is an imprint of Elsevier225 Wyman Street, Waltham, Chemical analysis of food techniques and applications edited by yolanda picó MA 02451, USA525 B Street, Suite 191X1, San Diego, CA 92101-4495, USArhe Boulevard, Langford Lane, Kidlinglon, Oxford 0X5 1GB, UK Radarweg 29,1*0 BoxChemical analysis of food techniques and applications edited by yolanda picó
211, 1000 AE Amsterdam, The NetherlandsFirst edition 2012Copyright © 2012 Elsevier Inc. All rights reservedNo part of this publication may be reproducChemical Analysis of FoodTechniques and ApplicationYolanda PicoCHEMICAL ANALYSIS OF FOOD: TECHNIQUES AND APPLICATIONSYoSanda PicóDepartment of MeJiane Chemical analysis of food techniques and applications edited by yolanda picó rior written permission of the publisher Permissions may be sought directly from Elsevier's Science & Technology Rights Department in Oxford, UK: phone (+44) (0) 1865 843830; fax (+44) (0) 1865 853333; email: permLssions^vlsevier .com. Alternatively you can submit your request online by visiting the Chemical analysis of food techniques and applications edited by yolanda picó Elsevier web site at http://clsevier.com/ locate/permissions, and selecting Obtaining permission to use Elsevier material.NoticeNo responsibility isChemical analysis of food techniques and applications edited by yolanda picó
assumed by the publisher for any injury and /or damage to persons or property as a matter of product liability, negligence or otherwise, or from any uChemical Analysis of FoodTechniques and ApplicationYolanda PicoCHEMICAL ANALYSIS OF FOOD: TECHNIQUES AND APPLICATIONSYoSanda PicóDepartment of MeJiane Chemical analysis of food techniques and applications edited by yolanda picó n particular, independent verification of diagnoses and drug dosages should be made.Library of Congress Cataloging-in-Publicatinn DataChemical analysis of food: techniques and applications/edited by Yolanda Picó.p. cm.Includes bibliographical references and index.ISBN 978-0-12-384862-8 (hardback)1. Chemical analysis of food techniques and applications edited by yolanda picó Food—Analysis. 2. Food—Composition. I. Picó, Yolanda.TX545.C434 2012664'.07—dc2320121X18570British Library Cataloguing in Publication DataA catalogueChemical analysis of food techniques and applications edited by yolanda picó
record lor tins book is available from the British Library.For information on all Academic Press publications visit our web site at elsevierdirect.comChemical Analysis of FoodTechniques and ApplicationYolanda PicoCHEMICAL ANALYSIS OF FOOD: TECHNIQUES AND APPLICATIONSYoSanda PicóDepartment of MeJiane Chemical analysis of food techniques and applications edited by yolanda picó icr.oom I www.txxikaid.org I www.sabrc.orgELSEVIERSabre FoundationContributorsOuissam Abbas Walloon Agricultural Research Centre (CRA-W), "Henseval" building, Chaussce de Namur, 24, 50341 Gembloux, Belgium Chemical analysis of food techniques and applications edited by yolanda picó Chemical Analysis of FoodTechniques and ApplicationYolanda PicoCHEMICAL ANALYSIS OF FOOD: TECHNIQUES AND APPLICATIONSYoSanda PicóDepartment of MeJianeGọi ngay
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