Extraction and assessment of antioxidant and antimicrobial activities of phenolics from cocoa pod husk (theobroma cacao l )

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Nội dung chi tiết: Extraction and assessment of antioxidant and antimicrobial activities of phenolics from cocoa pod husk (theobroma cacao l )

Extraction and assessment of antioxidant and antimicrobial activities of phenolics from cocoa pod husk (theobroma cacao l )

MINISTRY OF EDUCATION AND TRAININGNHA TRANG UNIVERSITYUWIHAYE FESTUSEXTRAC TION AND ASSESSMENT OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF PHENOLIC

Extraction and assessment of antioxidant and antimicrobial activities of phenolics from cocoa pod husk (theobroma cacao l ) CS FROM COCOA POD HUSK {Theobroma cacao L.)MASTER THESISI’WIHAYE FESTUSEXTRACTION AND ASSESSMENT OF ANTIOXIDANT ANDANTIMICROBIAL ACTIVITIES OF PHENOLI

CS FROM COCOA POD HUSK (Theobroma cacao L.)MASTER THESISMajorFood TechnologyTopic allocation decision192/QD-DHNT on 03/03/2020Decision in establishing Extraction and assessment of antioxidant and antimicrobial activities of phenolics from cocoa pod husk (theobroma cacao l )

the Committee899/QD-DHNT on 04/09/2020Defense date19/09/2020Supervisors1. Dr. Nguyen Van Tang (Principal supervisor)2. Dr. Tran Thi My Hanh (Co-super

Extraction and assessment of antioxidant and antimicrobial activities of phenolics from cocoa pod husk (theobroma cacao l )

visor)ChairmanoAssoc. Prof. Dr. Huynh Nguyen Duy Bao^'Department of Graduate StudiesKHANH HOA - 2020UNDERTAKINGI declare that the thesis entitled “Ext

MINISTRY OF EDUCATION AND TRAININGNHA TRANG UNIVERSITYUWIHAYE FESTUSEXTRAC TION AND ASSESSMENT OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF PHENOLIC

Extraction and assessment of antioxidant and antimicrobial activities of phenolics from cocoa pod husk (theobroma cacao l ) not been presented elsewhere for assessment until the time this thesis is submitted.3,d September, 2020XUwihaye FestusiiiACKNOWLEDGEMENTSMany thank's

and praises to God Almighty that he lias been with me throughout my study period ill Vietnam.Firstly. 1 would highly acknowledge Dr. Nguyen Van lang, Extraction and assessment of antioxidant and antimicrobial activities of phenolics from cocoa pod husk (theobroma cacao l )

my principal supervisor, and Dr. Tran Till My Ilanh, my co-supcrvisor for their help and guidance, they gave me an amazing experience. 1 also would l

Extraction and assessment of antioxidant and antimicrobial activities of phenolics from cocoa pod husk (theobroma cacao l )

ike to thank the financial support for my Master thesis through the research project funded by the Ministry of Education and Training, Vietnam entitle

MINISTRY OF EDUCATION AND TRAININGNHA TRANG UNIVERSITYUWIHAYE FESTUSEXTRAC TION AND ASSESSMENT OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF PHENOLIC

Extraction and assessment of antioxidant and antimicrobial activities of phenolics from cocoa pod husk (theobroma cacao l ) y country, Rwanda through the Ministry of Labour as it accepted me to join in Master program at the Nha Trang University, Vietnam.Thirdly, I am gratef

ul to the supports from VLIR, Graduate Studies Department, and Faculty of Food Technology, Nha Trang University. At large. I can not forget the Nha Tr Extraction and assessment of antioxidant and antimicrobial activities of phenolics from cocoa pod husk (theobroma cacao l )

ang University's entire teaching staff and my classmates for providing me with a good and favorable working environment.Lastly but not least, my speci

Extraction and assessment of antioxidant and antimicrobial activities of phenolics from cocoa pod husk (theobroma cacao l )

al acknowledgment goes to my wife, Ugwaneza Grace and my children, Jayden, Joanna and Jordan for their undeniable love, encouragement, patience and un

MINISTRY OF EDUCATION AND TRAININGNHA TRANG UNIVERSITYUWIHAYE FESTUSEXTRAC TION AND ASSESSMENT OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF PHENOLIC