Flavor chemistry of ethnic foods edited by fereidoon shahidi, chi tang ho
➤ Gửi thông báo lỗi ⚠️ Báo cáo tài liệu vi phạmNội dung chi tiết: Flavor chemistry of ethnic foods edited by fereidoon shahidi, chi tang ho
Flavor chemistry of ethnic foods edited by fereidoon shahidi, chi tang ho
FLAVOR CHEMISTRY OF ETHNIC FOODSEd I led byFEREIDOON SHAHIDI and CHI-TANG HOFlavor Chemistry of Ethnic FoodsFlavor Chemistry of Ethnic FoodsEdited byF Flavor chemistry of ethnic foods edited by fereidoon shahidi, chi tang ho Fereidoon ShahidiDepartment of BiochemistryMemorial University of NewfoundlandSt. John's. NewfoundlandA1B 3X9 CanadaChi-Tang HoDepartment of Food ScienceCook CollegeRutgers. The Slate University of New JerseyP.O Box 231New Brunswick. NJ 08903-0231Springer Science+Business Media, LLCLibrary of Congra Flavor chemistry of ethnic foods edited by fereidoon shahidi, chi tang ho ts Catalog Ing-In-PublIcatlon DataFlavor chaalstry of ethnic foods / (edited by) Fereldoon Shahldl. Chi -Tang Ho. p- ca.•Proceedings of a Beating heldFlavor chemistry of ethnic foods edited by fereidoon shahidi, chi tang ho
during the Fifth Chealcal Congress of North Aeerlca, held Noveaber 11-15. 1997. tn Cancun. Mexico*--T.p. verso.Includes bibliographical references anFLAVOR CHEMISTRY OF ETHNIC FOODSEd I led byFEREIDOON SHAHIDI and CHI-TANG HOFlavor Chemistry of Ethnic FoodsFlavor Chemistry of Ethnic FoodsEdited byF Flavor chemistry of ethnic foods edited by fereidoon shahidi, chi tang ho id I. Fereldoon. 1951-. II. Ho. Chi-Tang. 1944-III. Chemcal Congress of North Aaarica (5th : 1997 : Cancún.Mexico) TP372.5.F541999664.5--dc2199-28547CIPProceedings of a meeting held during the Fifth Chemical Congress of North America, held November 11-15.1997, in Cancun, MexicoISBN 978-1-4613-7166-3 Flavor chemistry of ethnic foods edited by fereidoon shahidi, chi tang ho C1999 Springer Science+Business Media New YorkOriginally published by Kluwer Academic/Plenum Publishers in 1999Softcover reprint of the hardcover 1stFlavor chemistry of ethnic foods edited by fereidoon shahidi, chi tang ho
edition I999IO 987654321FLAVOR CHEMISTRY OF ETHNIC FOODSEd I led byFEREIDOON SHAHIDI and CHI-TANG HOFlavor Chemistry of Ethnic FoodsFlavor Chemistry of Ethnic FoodsEdited byFFLAVOR CHEMISTRY OF ETHNIC FOODSEd I led byFEREIDOON SHAHIDI and CHI-TANG HOFlavor Chemistry of Ethnic FoodsFlavor Chemistry of Ethnic FoodsEdited byFGọi ngay
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