Food enrichment with omega 3 fatty acids
➤ Gửi thông báo lỗi ⚠️ Báo cáo tài liệu vi phạmNội dung chi tiết: Food enrichment with omega 3 fatty acids
Food enrichment with omega 3 fatty acids
Woodhead publishing series in food science, technology and nutritionFood enrichment with omega-3 fatty acidsEdited by Charlotte Jacobsen, Nina Skall N Food enrichment with omega 3 fatty acids Nielsen, Anna Frisenfeldt Horn and Ann-Dorit Moltke SorensenWPWOODHEADPUBLISHINGFood enrichment with omega-3 fatty acidsRelated titles:Encapsulation technologies and delivery systems for food ingredients and nutraceuticals(ISBN 978-0-85709-124-6)Reducing saturated fats in foods(ISBN 978-1-84569-740- Food enrichment with omega 3 fatty acids 2)Functional foods(ISBN 978-1-84569-690-0)Details of these books and a complete list of titles from Woodhead Publishing can be obtained by:•visiting oFood enrichment with omega 3 fatty acids
ur web site at www.woodheadpublishing.com•contacting Customer Services (e-mail: saleswoodheadpublishing.com;fax: +44 (0) 1223 832819; tel.: +44 (0) 12Woodhead publishing series in food science, technology and nutritionFood enrichment with omega-3 fatty acidsEdited by Charlotte Jacobsen, Nina Skall N Food enrichment with omega 3 fatty acids (e-mail: usmarketing© woodheadpublishing.com; tel.: (215) 928 9112; address: Woodhead Publishing. 1518 Walnut Street. Suite 1100. Philadelphia. PA 19102-3406, USA)If you would like e-versions of our content, please visit our online platform: www.woodheadpublishingonline.com. Please recommend it to y Food enrichment with omega 3 fatty acids our librarian so that everyone in your institution can benefit from the wealth of content on the site.We are always happy to receive suggestions for nFood enrichment with omega 3 fatty acids
ew books from potential editors. To enquire about contributing to our Food Science. Technology and Nutrition series, please send your name, contact adWoodhead publishing series in food science, technology and nutritionFood enrichment with omega-3 fatty acidsEdited by Charlotte Jacobsen, Nina Skall N Food enrichment with omega 3 fatty acids for publishing this book:Commissioning Editor: Nell HoldenPublications Coordinator: Emily ColeProject Editor: Kate HardcastleEditorial and Production Manager: Mary CampbellProduction Editor: Adam HooperCopyeditor: Helen MacFadyenProofreader: Janice GordonCover Designer: Terry CallananWoodhead Publis Food enrichment with omega 3 fatty acids hing Serios in Food Science, Technology and Nutrition: Number 252Food enrichment with omega-3 fatty acidsEdited byCharlotte Jacobsen, Nina Skall NielsFood enrichment with omega 3 fatty acids
en, Anna Frisenfeldt Horn and Ann-Dorit Moltke SorensenWPWoodhead publishing series in food science, technology and nutritionFood enrichment with omega-3 fatty acidsEdited by Charlotte Jacobsen, Nina Skall NWoodhead publishing series in food science, technology and nutritionFood enrichment with omega-3 fatty acidsEdited by Charlotte Jacobsen, Nina Skall NGọi ngay
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