A holistic approach for the design and management of an agri fresh produce supply chain a literature review
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A holistic approach for the design and management of an agri fresh produce supply chain a literature review
Ho Thanh Phong et.A holistic approach for the design and management of an agri-fresh produce supply chain: A literature reviewHO THANH PHONGInternatio A holistic approach for the design and management of an agri fresh produce supply chain a literature reviewonal University, Vietnam National University HCMC -htphong@hcmiu.edu, vnCHANDANA HEWEGESwinburne University of Technology -chewege(q>swin,edu.au PHAN TH UY KIEUInternational University, Vietnam National University HCMC -phanthuykieu2006@qmail.comAbstractThe paper is a systematic review of the existi A holistic approach for the design and management of an agri fresh produce supply chain a literature reviewng literature on the operational research models applied by previous researchers in the context of an agri-fresh produce supply chain. The paper aimsA holistic approach for the design and management of an agri fresh produce supply chain a literature review
to generate a deeper understanding of the trends and mathematical modelling methods used in previous research by employing a structured taxonomy of liHo Thanh Phong et.A holistic approach for the design and management of an agri-fresh produce supply chain: A literature reviewHO THANH PHONGInternatio A holistic approach for the design and management of an agri fresh produce supply chain a literature review intermediaries perform various functions including the collection, preservation and delivery of agri-fresh produce, creating linkages among all stakeholders of the supply chain. Essentially, the study summarizes most of the technical, organizational and functional solutions that have been used to d A holistic approach for the design and management of an agri fresh produce supply chain a literature reviewesign optimal fresh produce supply chain management approaches. Findings of the paper generated by applying a systematic literature review protocol haA holistic approach for the design and management of an agri fresh produce supply chain a literature review
ve significant practical implications and stress the crucial of holistic approaches for the design and management of Agri-fresh produce supply chains Ho Thanh Phong et.A holistic approach for the design and management of an agri-fresh produce supply chain: A literature reviewHO THANH PHONGInternatio A holistic approach for the design and management of an agri fresh produce supply chain a literature review; agri-fresh produce; modelling; performance measurement.1IntroductionA supply chain encompasses all activities associated with the flow and transformation of goods from the raw material stage to end users, as well as the associated information flows. As part of operations, the supply chain manageme A holistic approach for the design and management of an agri fresh produce supply chain a literature reviewnt (SCM) also plays an important role in maintaining the flow of materials from processing units to the production of finished goods, and then to endA holistic approach for the design and management of an agri fresh produce supply chain a literature review
consumers (Chopra and Meinnd, 2001; 2007). While producing perishable goods is vital to satisfying the growing global demand for food, the supply chaiHo Thanh Phong et.A holistic approach for the design and management of an agri-fresh produce supply chain: A literature reviewHO THANH PHONGInternatio A holistic approach for the design and management of an agri fresh produce supply chain a literature reviewd qualities, i.e. perishability may occur in one or more stages across the chain (Amorim et al., 2013; Boselie et al., 2003; Nahmias, 1982) from the extremely short processing to transportation times (Gigler et al., 2002; Van Der Vorst et al., 1998). Other characteristics, such as seasonality of Agr A holistic approach for the design and management of an agri fresh produce supply chain a literature reviewiculture production (Salin, 1998; Tsubone et al., 1983), long supply lead times (Aramyan et al., 2006; Lowe and Preckel, 2004) and uncertainty in harvA holistic approach for the design and management of an agri fresh produce supply chain a literature review
est time due to unpredictable weather conditions (Dorfman and Havenner, 1991; Salin, 1998), also make the Agri- supply chain management even more compHo Thanh Phong et.A holistic approach for the design and management of an agri-fresh produce supply chain: A literature reviewHO THANH PHONGInternatio A holistic approach for the design and management of an agri fresh produce supply chain a literature review to generate management efficiency through the use of modern decision technology tools.It is evident that the major trends related to the principles of operational research models have spread across the scientific literature. Over the last 20 years, many lead authors across the world have dramatical A holistic approach for the design and management of an agri fresh produce supply chain a literature reviewly concentrated on designing and managing agri-fresh produce supply chains (Greenberg, 1995; Carter, 2011; Pokharel and Mutha, 2009; Seuring and MulleA holistic approach for the design and management of an agri fresh produce supply chain a literature review
r, 2008; Srivastava, 2007). However, it is found that there is a significant level of inconsistency and confusion in segmenting fruits, flowers, and vHo Thanh Phong et.A holistic approach for the design and management of an agri-fresh produce supply chain: A literature reviewHO THANH PHONGInternatio A holistic approach for the design and management of an agri fresh produce supply chain a literature reviewwill adopt the definition of Shukla and Jharkharia (2013) on agri-fresh produce (Figure 1).Figure 1: Product differentiation (Shukla and Jharkharia, 2013)In fact, this paper reviews the key literature on the operational research models that are applied in the fresh produce supply chains and thereby A holistic approach for the design and management of an agri fresh produce supply chain a literature reviewaims to generate deeper understanding of the trends through the structured taxonomy of literature classification. Concurrently, the authors synthesizeA holistic approach for the design and management of an agri fresh produce supply chain a literature review
the progression of the previously published papers related to the design and management of agri-fresh produce supply chains with a view to providing Ho Thanh Phong et.A holistic approach for the design and management of an agri-fresh produce supply chain: A literature reviewHO THANH PHONGInternatio A holistic approach for the design and management of an agri fresh produce supply chain a literature reviewhis study. This is followed by a detailed description of fresh produce supply chain background. In section 4, we synthesize supply chain models that have been developed for agri-fresh produce. Then, we discuss the findings towards designing and managing the fresh produce supply chain in Vietnam in s A holistic approach for the design and management of an agri fresh produce supply chain a literature reviewection 5. Finally, section 6 concludes this review paper.2Review methodology"A literature review is a systematic, explicit, and reproducible design foA holistic approach for the design and management of an agri fresh produce supply chain a literature review
r identifying, evaluating, and interpreting the existing body of recorded documents" (Fink, 1998). Thus, the objective of the literature review is to:Ho Thanh Phong et.A holistic approach for the design and management of an agri-fresh produce supply chain: A literature reviewHO THANH PHONGInternatio A holistic approach for the design and management of an agri fresh produce supply chain a literature reviewhesize the existing body of knowledge pertinent to the design and management of the supply chain of fruits and vegetables, the authors review various published research articles using a combined approach of deductive and inductive reasoning. First of all, the authors focus on some key words by using A holistic approach for the design and management of an agri fresh produce supply chain a literature review Google Scholar, including "design and management of agri-fresh produce supply chain", "Operational models applied for fruit and vegetable supply chaiA holistic approach for the design and management of an agri fresh produce supply chain a literature review
n", "harvesting", "scheduling", "Mathematical programming models", "Multi-objective programming", "supply chain linear programming models", "supply chHo Thanh Phong et.A holistic approach for the design and management of an agri-fresh produce supply chain: A literature reviewHO THANH PHONGInternatio A holistic approach for the design and management of an agri fresh produce supply chain a literature reviewomson Reuters, SCOPUS, Elsevier, Wiley or Emerald and in Web of Science to avoid reference biases and select journals that are closely related to the key words. Finally, the authors check each paper. We follow three common rules: (1) papers written in English language; (2) papers consisting of decis A holistic approach for the design and management of an agri fresh produce supply chain a literature reviewion variables modelling the production planning or logistic of fruit and vegetable supply chains, intended for fresh consumption and for production; (A holistic approach for the design and management of an agri fresh produce supply chain a literature review
3) and even papers of other agri- fresh produce are selected after satisfying the rules 1 & 2. Our review results in selecting papers based on their aHo Thanh Phong et.A holistic approach for the design and management of an agri-fresh produce supply chain: A literature reviewHO THANH PHONGInternatio A holistic approach for the design and management of an agri fresh produce supply chain a literature revieweviewed the literature on applications of decision technology tools for a selected set of agribusiness problems in crop planning calling for more research into solving these problems. When engaging in a pioneering review of planning models relating to the production and distribution of the agri-food A holistic approach for the design and management of an agri fresh produce supply chain a literature review supply chains, Ahumada and Villalobos (2009) pointed out: (1) agri-fresh produce supply chain are more complex and harder to manage than other supplyA holistic approach for the design and management of an agri fresh produce supply chain a literature review
chains, (2) relating to preserving freshness and product quality, it requires more limited delivery deadlines, more controlled storage conditions, beHo Thanh Phong et.A holistic approach for the design and management of an agri-fresh produce supply chain: A literature reviewHO THANH PHONGInternatio A holistic approach for the design and management of an agri fresh produce supply chain a literature reviewperations Research models in agriculture but they limit the review to British developments. However, these authors only synthesized holistic systems modelling of the agricultural sector in the past and gave some arguments to explain observed shortcomings.What is more, Akkerman et al. (2010) reviewed A holistic approach for the design and management of an agri fresh produce supply chain a literature review the quantitative operations management approaches to food distribution management, mainly focusing on three aspects: food quality, food safety, and sA holistic approach for the design and management of an agri fresh produce supply chain a literature review
ustainability. Proposing a taxonomy framework based on the following elements: supply chain structure, decision level, modelling approach, purpose, shHo Thanh Phong et.A holistic approach for the design and management of an agri-fresh produce supply chain: A literature reviewHO THANH PHONGInternatio A holistic approach for the design and management of an agri fresh produce supply chain a literature reviewsport planning. More recently, Zhang and Wilhelm (2011) provided growers and distribution managers' insights into the variety of decision support possible and benchmarks for improvements in the specialty crops industry, including vegetables, fruits, grapes and wine, ornamentals, tree nuts, berries a A holistic approach for the design and management of an agri fresh produce supply chain a literature reviewnd dried fruits. Meanwhile, Lehmann et al. (2012) presented three cases covering agriculture, logistics and food awareness to overview on technology,A holistic approach for the design and management of an agri fresh produce supply chain a literature review
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