campus-kitchen-operations-report-2019-2020
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campus-kitchen-operations-report-2019-2020
THE [fCAMPUS KITCHENCampus Kitchen Operations Report 2019 - 2020THE ỸCAMPUSKITCHENAuthorAshabul Alam, Project for Research on Organisations, Managemen campus-kitchen-operations-report-2019-2020nt, andP/tbHcness Theo/y (PROMPT) Research AssistantResearch SupportDeborah Ferguson, Assistant Director, IUPUI Office of 'Sustainability Cullen c. Merritt, Ph.D. Assistant Professor, ONeiH Schoo!Marlene Walk, Ph.D. Assistant Professor, O'Neill Schoo!Prepared for The Remaining Campus Kitchen SitesTH campus-kitchen-operations-report-2019-2020E irCAMPUSKITCHENLocke field Village 980 Indiana Avenue, Room 4408 Indianapolis, IN 46202 sustoinabiUty.iupui.eduTHECAMPUS KITCHENContentsSection 1 -campus-kitchen-operations-report-2019-2020
OverviewIntroductionReport OverviewKey FindingsCampus KitchenUniversity Food PantliesInterview MethodologySampleInterview InstrumentDistributionResponTHE [fCAMPUS KITCHENCampus Kitchen Operations Report 2019 - 2020THE ỸCAMPUSKITCHENAuthorAshabul Alam, Project for Research on Organisations, ManagemenTHE [fCAMPUS KITCHENCampus Kitchen Operations Report 2019 - 2020THE ỸCAMPUSKITCHENAuthorAshabul Alam, Project for Research on Organisations, ManagemenGọi ngay
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