Ebook Food and beverage service (Seventh edition): Part 2
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Ebook Food and beverage service (Seventh edition): Part 2
THE FOOD ANDBEVERAGE SERVICESEQUENCE5. / Basic technical skills5.2Interpersonal skills5.3Taking bookings1741801895.4Preparation for service 1905.5The Ebook Food and beverage service (Seventh edition): Part 2 order of service (table service) 2175.6Taking customer food and beverage orders 2255.7Service of food 2335.8Service of alcoholic beverages and cigars 2385.9Service of non-alcoholic beverages 2525.10Clearing during service 2575.11Billing 2625.12Clearing following service 266uị 5.1 BASIC TECHNICAL SK Ebook Food and beverage service (Seventh edition): Part 2ILLS•p-g There are six basic technical food and beverage service skills. These are identified below, together with examples of their application.TechnEbook Food and beverage service (Seventh edition): Part 2
ical skill Holding and using a service spoon and fork, and other service equipmentExamples of application For the service of food at a customer s tablTHE FOOD ANDBEVERAGE SERVICESEQUENCE5. / Basic technical skills5.2Interpersonal skills5.3Taking bookings1741801895.4Preparation for service 1905.5The Ebook Food and beverage service (Seventh edition): Part 2salver (round tray)For carrying glasses, carrying tea and coffee services, as an under liner for entree dishes and for potato and vegetable dishesUsing a service plateFor carrying Items to and from a table, including clean cutlery, clearing side plates and knives, crumbing down, clearing accompanime Ebook Food and beverage service (Seventh edition): Part 2nts.Carrying glassesCarrying clean glasses by hand or on a salver and for clearing dirty glasses from a service area.Carrying and using large traysForEbook Food and beverage service (Seventh edition): Part 2
bringing equipment or food and beverage items to the service area and for clearing used equipment from the service area.The food and beverage serviceTHE FOOD ANDBEVERAGE SERVICESEQUENCE5. / Basic technical skills5.2Interpersonal skills5.3Taking bookings1741801895.4Preparation for service 1905.5The Ebook Food and beverage service (Seventh edition): Part 2 other forms OÍ service, lor example, when carry ing trays for room service or using a service salver for bar service. More detailed descriptions are given below.Holding and using a service spoon and forkExpertise in this technique can only be achieved with practice. The purpose of the service spoon Ebook Food and beverage service (Seventh edition): Part 2 and fork is to enable the waiter to serve food from a flat or dish on to the customer’s plate quickly and to present the food on the plate well.■rheEbook Food and beverage service (Seventh edition): Part 2
service fork should be positioned above, or on top of, the service spoon.■rhe key to developing this skill is the locking of the ends of the service sTHE FOOD ANDBEVERAGE SERVICESEQUENCE5. / Basic technical skills5.2Interpersonal skills5.3Taking bookings1741801895.4Preparation for service 1905.5The Ebook Food and beverage service (Seventh edition): Part 2x and second fingers (see Figure 5.1b). Using this method food items may be picked up from the serving dish in between the service spoon and service fork.• Alternatively, the service fork may be turned to mould with the shape of the items being served, for example, when serving bread rolls (see Figu Ebook Food and beverage service (Seventh edition): Part 2re 5.1c).There are occasions where two service forks may be used, for example when serving fillets of fish, as this makes the service of this food iteEbook Food and beverage service (Seventh edition): Part 2
m easier.When using a serving spoon and fork for serving at a sweet or cheese trolley, or at a buffet or gueridon, the spoon and fork arc held one in THE FOOD ANDBEVERAGE SERVICESEQUENCE5. / Basic technical skills5.2Interpersonal skills5.3Taking bookings1741801895.4Preparation for service 1905.5The THE FOOD ANDBEVERAGE SERVICESEQUENCE5. / Basic technical skills5.2Interpersonal skills5.3Taking bookings1741801895.4Preparation for service 1905.5TheGọi ngay
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