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Part_IV_Traditional_Foods_in_Native_America

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Part_IV_Traditional_Foods_in_Native_America

PART IV TRADITIONAL FOODS IN NATIVE AMERICA A compendium of traditional foods storiesfrom American Indian and Alaska Native communities^HEALTZ/.fThe l

Part_IV_Traditional_Foods_in_Native_Americaland is our identity and holds for US all the answers we need to be a healthy, vibrant, and thriving communit}-. In our oral traditions, our creation

story, we are taught that the land that provides the foods and medicines we need are a part of who we are. Without the elk, salmon, huckleberries, she Part_IV_Traditional_Foods_in_Native_America

llfish and cedar trees we are nobody. ... This is our medicine; remembering who we are and the lands that we come from.VALERIE SEGREST (Muckleshoot) M

Part_IV_Traditional_Foods_in_Native_America

uckleshoot Traditional Foods and Medicines Program1ACKNOWI ,HĐG HMHNTSThe Centers for Disease Control and Prevention’s (CDC) Native Diabetes Wellness

PART IV TRADITIONAL FOODS IN NATIVE AMERICA A compendium of traditional foods storiesfrom American Indian and Alaska Native communities^HEALTZ/.fThe l

Part_IV_Traditional_Foods_in_Native_Americaews that inspired tills report. Ms. W'esner wrote tills report in collaboration with rhe Native Diabetes Wellness Program (NDWT).Collaborators and the

author would especially like to thank staff and tribal members from the programs and organizations featured: Ahcháók. Omáók. Keepunumuk. (Hunt. Fish. Part_IV_Traditional_Foods_in_Native_America

Gather.), Washington University in St. Louis; Eagle Adventure, Chickasaw Nation Nutrition Services and Oklahoma State Universin’; Fish-to-School, Cen

Part_IV_Traditional_Foods_in_Native_America

ter for .Alaska Native Health Research at the University of .Alaska Fairbanks; Indigenous Food and Agriculture Initiative, University of Arkansas Scho

PART IV TRADITIONAL FOODS IN NATIVE AMERICA A compendium of traditional foods storiesfrom American Indian and Alaska Native communities^HEALTZ/.fThe l

Part_IV_Traditional_Foods_in_Native_Americaenix, Arizona; Niqipiaq challenge, North slope Borough Health Department in Barrow, .Alaska; Store Outside Your Door, Alaska Native Tribal Health Cons

ortium (ANTHC) in Anchorage, Alaska; and Tribal Historic Preservation Department, Sherwood Valley Band of Porno Indians in Willits, California. This r Part_IV_Traditional_Foods_in_Native_America

eport would nor have been possible Without rhe sharing of their stories and diverse experience in restoring traditional food systems.The findings and

Part_IV_Traditional_Foods_in_Native_America

conclusions in this report are those of rhe author, Chelsea Wesner, and collaborators from rhe NDWT and do nor necessarily represent rhe official posi

PART IV TRADITIONAL FOODS IN NATIVE AMERICA A compendium of traditional foods storiesfrom American Indian and Alaska Native communities^HEALTZ/.fThe l

Part_IV_Traditional_Foods_in_Native_Americaies from rhe Indigenous Food Sovereigntv Movement in American Indian and Alaska Native Communities. Atlanta, GA: Native Diabetes Wellness Program, Cen

ters for Disease Control and Prevention.TABLE OF CONTENTSIntroduction4Purpose and Backgroundand Shared4MethodsThemes6Significance of Homelands in Buil Part_IV_Traditional_Foods_in_Native_America

ding Food Sovereignty in Indian Country7Key Findings and Shared ThemesPart I: Tribal10Muckleshoot Traditional Foods and Medicines Program, Muckleshoot

Part_IV_Traditional_Foods_in_Native_America

CommunitiesIndian Tribe —Washingtonand Inter-tribal16NATIVE HEALTH Communin’ Garden—ArizonaOrganizations23Tribal Historic Preservation Department, She

PART IV TRADITIONAL FOODS IN NATIVE AMERICA A compendium of traditional foods storiesfrom American Indian and Alaska Native communities^HEALTZ/.fThe l

Part_IV_Traditional_Foods_in_Native_Americaa Fairbanks—.AlaskaAlaska Native37The Niqipiaq Challenge, North Slope Borough Health Department—TraditionalAlaskaFoods Initiatives41Store Outside Your

Door, Alaska Native Tribal Health Consortium— .AlaskaPart III: Tribal-48Ahcháók. Òmâôk. Keepunumuk. (Hunt. Fish. Gather.), Wasliington University in Part_IV_Traditional_Foods_in_Native_America

St. Louis — MissouriUniversity61Eagle Adventure, Chickasaw Nation Nutrition Services Get Fresh! Program and Oklahoma State University—OklahomaPartners

Part_IV_Traditional_Foods_in_Native_America

hips68Indigenous Food and Agriculture Initiative, University of Arkansas School of Law—ArkansasAppendices74Contact Information75Additional Resources76

PART IV TRADITIONAL FOODS IN NATIVE AMERICA A compendium of traditional foods storiesfrom American Indian and Alaska Native communities^HEALTZ/.fThe l

Part_IV_Traditional_Foods_in_Native_Americaeport IS the fourth in a compendium of stories lughlighting traditional foods programs in culturally and geographically diverse American Indian and Al

aska Native (AI/AN; communities. The compendium, FradiftonalFoods hl Xafh'e America, can be accessed at http://www.cdc.gov/ diabetes/projects/ndwp/tra Part_IV_Traditional_Foods_in_Native_America

ditional-foods.htm.As noted 111 parts I tlirough III of the compendium, tlirough cooperative agreements with 17 tribal grantee partners between 2008 a

Part_IV_Traditional_Foods_in_Native_America

nd 2014, the NDWP’s Traditional Foods Program helped leverage human and natural resources to promote sustainability; traditional foodways, and improve

PART IV TRADITIONAL FOODS IN NATIVE AMERICA A compendium of traditional foods storiesfrom American Indian and Alaska Native communities^HEALTZ/.fThe l

Part_IV_Traditional_Foods_in_Native_America a healthful and traditional food system. XXliile supporting health promotion and type 2 diabetes prevention efforts, these projects also addressed cr

itical issues such as food security, food sovereignty, cultural preservation, and environmental sustainability. Part_IV_Traditional_Foods_in_Native_America

PART IV TRADITIONAL FOODS IN NATIVE AMERICA A compendium of traditional foods storiesfrom American Indian and Alaska Native communities^HEALTZ/.fThe l

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