STUDIES ON THE COMPOSITION AND SENSORY PROPERTIES OF CHIN-CHIN FROM WHEAT, AFRICAN BREADFRUIT, SOYBEAN AND SORGHUM COMPOSITE FLOUR BLENDS
➤ Gửi thông báo lỗi ⚠️ Báo cáo tài liệu vi phạmNội dung chi tiết: STUDIES ON THE COMPOSITION AND SENSORY PROPERTIES OF CHIN-CHIN FROM WHEAT, AFRICAN BREADFRUIT, SOYBEAN AND SORGHUM COMPOSITE FLOUR BLENDS
STUDIES ON THE COMPOSITION AND SENSORY PROPERTIES OF CHIN-CHIN FROM WHEAT, AFRICAN BREADFRUIT, SOYBEAN AND SORGHUM COMPOSITE FLOUR BLENDS
https://khothu vien .comSTUDIES ON THE COMPOSITION AND SENSORY PROPERTIES OF CHIN-CHIN FROM WHEAT, AFRICAN BREADFRUIT, SOYBEAN AND SORGHUM COMPOSITE F STUDIES ON THE COMPOSITION AND SENSORY PROPERTIES OF CHIN-CHIN FROM WHEAT, AFRICAN BREADFRUIT, SOYBEAN AND SORGHUM COMPOSITE FLOUR BLENDSFLOUR BLENDSBYRUTH GINIKA UGWUANYI PG/PGD/15/78560DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY FACULTY OF AGRICULTURE UNIVERSITY OF NIGERIA, NSUKKAFEBRUARY, 2017iSTUDIES ON THE COMPOSITION AND SENSORY PROPERTIES OF CHIN-CHIN FROM WHEAT, AFRICAN BREADFRUIT, SOYBEANAND SORGHUM COMPOSITE FLOUR BLENDSA THE STUDIES ON THE COMPOSITION AND SENSORY PROPERTIES OF CHIN-CHIN FROM WHEAT, AFRICAN BREADFRUIT, SOYBEAN AND SORGHUM COMPOSITE FLOUR BLENDSSIS SUBMITTED TO THE DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY, FACULTY OF AGRICULTURE, UNIVERSITY OF NIGERIA, NSUKKA IN PARTIAL FULFILMENT FOR THE RESTUDIES ON THE COMPOSITION AND SENSORY PROPERTIES OF CHIN-CHIN FROM WHEAT, AFRICAN BREADFRUIT, SOYBEAN AND SORGHUM COMPOSITE FLOUR BLENDS
QUIREMENTS FOR THE AWARD OF POSTGRADUATE DIPLOMA OF SCIENCE IN FOOD SCIENCE AND TECHNOLOGYBYRUTH GINIKA UGWUANYI PG/PGD/15/78560SUPERVISOR: PROF. EZE https://khothu vien .comSTUDIES ON THE COMPOSITION AND SENSORY PROPERTIES OF CHIN-CHIN FROM WHEAT, AFRICAN BREADFRUIT, SOYBEAN AND SORGHUM COMPOSITE F STUDIES ON THE COMPOSITION AND SENSORY PROPERTIES OF CHIN-CHIN FROM WHEAT, AFRICAN BREADFRUIT, SOYBEAN AND SORGHUM COMPOSITE FLOUR BLENDSUniversity of Nigeria, Nsukka has satisfactorily completed the requirements for the award of the degree of Diploma (PGD) in Food Science and Technology. The work embodied in this project is original and has not been submitted in pan or full for any other degree of this or other university.ByProf. Ez STUDIES ON THE COMPOSITION AND SENSORY PROPERTIES OF CHIN-CHIN FROM WHEAT, AFRICAN BREADFRUIT, SOYBEAN AND SORGHUM COMPOSITE FLOUR BLENDSe J.I., Project SupervisorProf. Okonkwo T. M.Head of DepartmentDateDateiiiDEDICATIONThis research work is dedicated to God and my Family, Kingsley, ChSTUDIES ON THE COMPOSITION AND SENSORY PROPERTIES OF CHIN-CHIN FROM WHEAT, AFRICAN BREADFRUIT, SOYBEAN AND SORGHUM COMPOSITE FLOUR BLENDS
imdindu and Chibuikem.ivACKNOWLEDGEMENTTo my wonderful project supervisor, Prof. Eze J.!., this research could not have been successful without your ehttps://khothu vien .comSTUDIES ON THE COMPOSITION AND SENSORY PROPERTIES OF CHIN-CHIN FROM WHEAT, AFRICAN BREADFRUIT, SOYBEAN AND SORGHUM COMPOSITE F STUDIES ON THE COMPOSITION AND SENSORY PROPERTIES OF CHIN-CHIN FROM WHEAT, AFRICAN BREADFRUIT, SOYBEAN AND SORGHUM COMPOSITE FLOUR BLENDSssages and even on sitting down to tell me where I did not get it right, made me a better student. I say thank you so much sir.My husband has been a great pillar. Your passion for excellence can't be neglected. Thank you for your love, encouragement and financial support. Your type is rare.1 won't f STUDIES ON THE COMPOSITION AND SENSORY PROPERTIES OF CHIN-CHIN FROM WHEAT, AFRICAN BREADFRUIT, SOYBEAN AND SORGHUM COMPOSITE FLOUR BLENDSail to appreciate my family members. My Kids, Chimdindu and Chibuikem Ugwuanyi Mumy loves you. Sunday Onah you were there, thank you. To my mother andSTUDIES ON THE COMPOSITION AND SENSORY PROPERTIES OF CHIN-CHIN FROM WHEAT, AFRICAN BREADFRUIT, SOYBEAN AND SORGHUM COMPOSITE FLOUR BLENDS
my mother in-law, God will keep you both for me. You people were my strength. When the kids needed attention, my presence wasn’t felt that much becauhttps://khothu vien .comSTUDIES ON THE COMPOSITION AND SENSORY PROPERTIES OF CHIN-CHIN FROM WHEAT, AFRICAN BREADFRUIT, SOYBEAN AND SORGHUM COMPOSITE F STUDIES ON THE COMPOSITION AND SENSORY PROPERTIES OF CHIN-CHIN FROM WHEAT, AFRICAN BREADFRUIT, SOYBEAN AND SORGHUM COMPOSITE FLOUR BLENDS Okoye, Chigozie Okoyezu ... your support and advice were so helpful. 1 am proud to have you. Thank you so much.Finally I will not fail to acknowledge the spiritual support from my pastor Evang Ebenezer Okechukwu, the senior pastor of city of purpose ministry international. Sir, you are a man of exc STUDIES ON THE COMPOSITION AND SENSORY PROPERTIES OF CHIN-CHIN FROM WHEAT, AFRICAN BREADFRUIT, SOYBEAN AND SORGHUM COMPOSITE FLOUR BLENDSellence. Thank you for advice and prayer.https://khothu vien .comSTUDIES ON THE COMPOSITION AND SENSORY PROPERTIES OF CHIN-CHIN FROM WHEAT, AFRICAN BREADFRUIT, SOYBEAN AND SORGHUM COMPOSITE Fhttps://khothu vien .comSTUDIES ON THE COMPOSITION AND SENSORY PROPERTIES OF CHIN-CHIN FROM WHEAT, AFRICAN BREADFRUIT, SOYBEAN AND SORGHUM COMPOSITE FGọi ngay
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