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Trade Facilitation Through equivalence - UE Model

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Nội dung chi tiết: Trade Facilitation Through equivalence - UE Model

Trade Facilitation Through equivalence - UE Model

Trade Facilitation Through Equivalence and Mutual Recognition: The EU ModelbyFrode VeggelandCentre for Food Policy/Norwegian Agricultural Economics Re

Trade Facilitation Through equivalence - UE Modelesearch InstituteTitleTrade Facilitation through Equivalence and Mutual Recognition: The EU ModelAuthor ProjectFrode Veggeland EUs erfaringer med ekvi

valens og gjensidig godkjenning (L047)PublisherNorwegian Agricultural Economics Research InstitutePlace of publication Oslo Year of publication 2006 N Trade Facilitation Through equivalence - UE Model

umber of pages ISBNISSN Key wordsEuropean Union, trade facilitation, mutual recognition, equivalence, WTO, Codex Alimentarius CommissionAbout NILF•Res

Trade Facilitation Through equivalence - UE Model

earch and analyses on agricultural policy, food industry, commodity trade, economics, farm management and rural development.•Documentation of financia

Trade Facilitation Through Equivalence and Mutual Recognition: The EU ModelbyFrode VeggelandCentre for Food Policy/Norwegian Agricultural Economics Re

Trade Facilitation Through equivalence - UE Modelication of annual Account Results in Agriculture and Forestry.•Development of tools for farm management and accountancy.•Funded by the Ministry of Agr

iculture, the Research Council of Norway and by assignments for public and private clients.•Main office in Oslo; regional offices in Bergen, Trondheim Trade Facilitation Through equivalence - UE Model

and Bodo.iiForewordThis report deals with the EU's work on trade facilitation in general and the application of the principles of equivalence and mut

Trade Facilitation Through equivalence - UE Model

ual recognition in particular. Both the EU's work on facilitating trade between its Member States and between the EU and third countries is explored.

Trade Facilitation Through Equivalence and Mutual Recognition: The EU ModelbyFrode VeggelandCentre for Food Policy/Norwegian Agricultural Economics Re

Trade Facilitation Through equivalence - UE Modelg different trade facilitating tools. Thus, it is possible to talk of an EU "model" of trade facilitation. This model includes a variety of tools. How

ever, in this report only two trade facilitating tools are highlighted, namely equivalence and mutual recognition because these have been high on the Trade Facilitation Through equivalence - UE Model

agenda in several international bodies in recent years. The report looks at both the EU's work internally on applying these tools and its internationa

Trade Facilitation Through equivalence - UE Model

l work, both bilaterally and towards the WTO and Codex Alimentarius Commission.The report can be seen as a supplement to earlier work on the issue of

Trade Facilitation Through Equivalence and Mutual Recognition: The EU ModelbyFrode VeggelandCentre for Food Policy/Norwegian Agricultural Economics Re

Trade Facilitation Through equivalence - UE Model04; Elvestad and Veggeland 2005).The report is written by Frode Veggeland, Norwegian Agricultural Economics Research Institute, as part of a project f

unded by the Norwegian Ministry of Fisheries and Coastal Affairs. Christel Elvestad, Nordland Research Institute, assisted in conducting interviews wi Trade Facilitation Through equivalence - UE Model

th EU and U.S. officials and has contributed with many useful comments during discussions on trade facilitation, equivalence and mutual recognition ov

Trade Facilitation Through equivalence - UE Model

er several years. Stig Gezelius, Norwegian Agricultural Economics Research Institute, has read through an earlier draft and made several useful commen

Trade Facilitation Through Equivalence and Mutual Recognition: The EU ModelbyFrode VeggelandCentre for Food Policy/Norwegian Agricultural Economics Re

Trade Facilitation Through equivalence - UE Modelo was responsible for the final layout of the report.Norwegian Agricultural Research Economics Institute, Oslo, April 2006iiiIvar PettersenDirectoriv

Trade Facilitation Through Equivalence and Mutual Recognition: The EU ModelbyFrode VeggelandCentre for Food Policy/Norwegian Agricultural Economics Re

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