Ebook Vietnam tourism occupational standards – Food and beverage service: Part 2
➤ Gửi thông báo lỗi ⚠️ Báo cáo tài liệu vi phạmNội dung chi tiết: Ebook Vietnam tourism occupational standards – Food and beverage service: Part 2
Ebook Vietnam tourism occupational standards – Food and beverage service: Part 2
VIETNAM TOURISM OCCUPATIONAL STANCFMS4. UNIT TITLE: PREPARE AND ANALYSE FINANCIAL STATEMENTS AND REPORTSUNIT DESCRIPTORThis unit covers the competenc Ebook Vietnam tourism occupational standards – Food and beverage service: Part 2 es required to generate financial statements requ red to monitor bus ness performance and to prepare and analyse financial statements and reports.F ELEMENTS AND PERFORMANCE CRITERIA1E1. Prepare specific financial reports p 1. Produce the revenue report P2. Produce the ba 'ance sheet P3. Produce the Ebook Vietnam tourism occupational standards – Food and beverage service: Part 2 profit and loss statement P4. Produce specific reports to meet departmental requirementsE2. Analyse financial statements and reports P5. Analyse fi nEbook Vietnam tourism occupational standards – Food and beverage service: Part 2
ancla 1 statements P6. Analyse financial reports P7. Ensure internal requirements are met P8. Validate the financial statements that have been prepareVIETNAM TOURISM OCCUPATIONAL STANCFMS4. UNIT TITLE: PREPARE AND ANALYSE FINANCIAL STATEMENTS AND REPORTSUNIT DESCRIPTORThis unit covers the competenc Ebook Vietnam tourism occupational standards – Food and beverage service: Part 2scribe the organisation's polic es andK2.K5.K7.K3.K4.procedures in reg presentat on and statements inc ud statements to be'n Describe relevant accounting and financialterminology. Identify the financial statements that need to be producedList the relevant legislated accounting provisions that apply Ebook Vietnam tourism occupational standards – Food and beverage service: Part 2to the host country Explain the accepted principles and standards ofaccount preparation and presentationK8.K9.Identify the frequency with which financEbook Vietnam tourism occupational standards – Food and beverage service: Part 2
ial statements need to be produced > * . IBL Identify the responsib titles and authorities that attach to the preparation of financial statements n ■ VIETNAM TOURISM OCCUPATIONAL STANCFMS4. UNIT TITLE: PREPARE AND ANALYSE FINANCIAL STATEMENTS AND REPORTSUNIT DESCRIPTORThis unit covers the competenc Ebook Vietnam tourism occupational standards – Food and beverage service: Part 2the distribution requirements for financial statementsr„CONDITIONS OF PERFORMANCE AND VARIABLES11.Financial statements may include: •Balance sheet •Profit and loss statement •Revenue statements •Bank reconciliations 2.Revenue report should: •Reflect the operating profit for the reporting period •Com Ebook Vietnam tourism occupational standards – Food and beverage service: Part 2ply with organisat onal policy and procedures •Align with designated accounting requirements3.Balance sheet should: •Reflect the financial position ofEbook Vietnam tourism occupational standards – Food and beverage service: Part 2
the business at the end of the reporting period •Comply with organisational policy and procedures •Align with designated accounting requirements 4.PrVIETNAM TOURISM OCCUPATIONAL STANCFMS4. UNIT TITLE: PREPARE AND ANALYSE FINANCIAL STATEMENTS AND REPORTSUNIT DESCRIPTORThis unit covers the competenc Ebook Vietnam tourism occupational standards – Food and beverage service: Part 2 •Align with designated accounting requirements© Environmentally & Sodaity Responsible Tourism Capacity Development Programme funded by the EU89V ETNAM TO JR SM OCCUPATIONAL STANDARDS: =OOD a BEVERAGE SERVICECONDITIONS OF PERFORMANCE AND VARIABLES5.Specific departmental financial reports may include Ebook Vietnam tourism occupational standards – Food and beverage service: Part 2:•Statement of cash flow•Dally. weekly and monthly revenue reports•sales and occupancy report•Restaurant and banquets summary•F&B sales•Travel receiptEbook Vietnam tourism occupational standards – Food and beverage service: Part 2
s report•Advanc e deposit report•Guest (redil repot I•Relnnd dot Iiinerilalion reportVIETNAM TOURISM OCCUPATIONAL STANCFMS4. UNIT TITLE: PREPARE AND ANALYSE FINANCIAL STATEMENTS AND REPORTSUNIT DESCRIPTORThis unit covers the competenc VIETNAM TOURISM OCCUPATIONAL STANCFMS4. UNIT TITLE: PREPARE AND ANALYSE FINANCIAL STATEMENTS AND REPORTSUNIT DESCRIPTORThis unit covers the competencGọi ngay
Chat zalo
Facebook