Ebook Vietnam tourism occupational standards – Food preparation: Part 1
➤ Gửi thông báo lỗi ⚠️ Báo cáo tài liệu vi phạmNội dung chi tiết: Ebook Vietnam tourism occupational standards – Food preparation: Part 1
Ebook Vietnam tourism occupational standards – Food preparation: Part 1
MINISTRY OF CULTURE, SPORTS AND TOURISMVIETNAM NATIONAL ADMINISTRATION OF TOURISMVIETNAM TOURISM OCCUPATIONAL STANDARDSFOODPREPARATIONMINIS! RY 01 CUI Ebook Vietnam tourism occupational standards – Food preparation: Part 1I IURI , SPORIS AND I0URISMVIETNAM NATIONAL ADMINISTRATION OF TOURISMVIETNAM TOURISM OCCUPATIONAL STANDARDS food PREPARATIONVTOSTiêu chuán nghề Du lịch Việt Nam Vietnam TourlsnĩOccupational StandardsHanoi, 2015https: //k hot h u vien .comVIETNAM TOURISM OCCUPATIONALACKNOWLEDGEMENTS:I he Vietnam Tour Ebook Vietnam tourism occupational standards – Food preparation: Part 1ism Occupational Standards for 1-ood Preparation were developed by the EU funded "Environmentally & Socially Responsible Tourism Capacity DevelopmentEbook Vietnam tourism occupational standards – Food preparation: Part 1
Programme" (ESRT Programme) on behalf of Ministry of Culture. Sports and fourism/vietnam National Administration of Tourism.The content was developed MINISTRY OF CULTURE, SPORTS AND TOURISMVIETNAM NATIONAL ADMINISTRATION OF TOURISMVIETNAM TOURISM OCCUPATIONAL STANDARDSFOODPREPARATIONMINIS! RY 01 CUI Ebook Vietnam tourism occupational standards – Food preparation: Part 1ges.LSR1 would sincerely like to thank all individualsand groups for their valued contributions to the development of these materials with special mention to the•Ministry of Culture, Sports and Tourism (MCST)•Ministry of Labour, Invalids and Social Affairs (MOLISA)•Ministry of Education and Training Ebook Vietnam tourism occupational standards – Food preparation: Part 1 (MOLT)•Vietnam National Administration of Tourism (VNAT)•Vietnam Tourism Certification Board (VTCB)•Hotel and Travel Associations and members•DelegatEbook Vietnam tourism occupational standards – Food preparation: Part 1
ion of the European Union to Vietnam© Environmentally & Soơaiiy Responsive Tourism Capacity Development Programme funded by the EU5VIETNAM TOURISM OCCMINISTRY OF CULTURE, SPORTS AND TOURISMVIETNAM NATIONAL ADMINISTRATION OF TOURISMVIETNAM TOURISM OCCUPATIONAL STANDARDSFOODPREPARATIONMINIS! RY 01 CUI Ebook Vietnam tourism occupational standards – Food preparation: Part 1ts the assessment criteria for a qualification or unit, or part of a unitAssessment criteriaAssessment cntena list the performance/sWHs and knowledge and understanding that need to be assessedAssessment methodsVTOS allows a variety of assessment methods that are appropriate for different types of pe Ebook Vietnam tourism occupational standards – Food preparation: Part 1rformance or knowledgeAssessorAn experienced person who IS quallf ed to assess the performance of the candidate and usually from the same area of workEbook Vietnam tourism occupational standards – Food preparation: Part 1
, e.g. Front office SupervisorAssessor guideA guide for assessors on how to assess the candidate and how to record and document the candidate performaMINISTRY OF CULTURE, SPORTS AND TOURISMVIETNAM NATIONAL ADMINISTRATION OF TOURISMVIETNAM TOURISM OCCUPATIONAL STANDARDSFOODPREPARATIONMINIS! RY 01 CUIMINISTRY OF CULTURE, SPORTS AND TOURISMVIETNAM NATIONAL ADMINISTRATION OF TOURISMVIETNAM TOURISM OCCUPATIONAL STANDARDSFOODPREPARATIONMINIS! RY 01 CUIGọi ngay
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