(Luận văn thạc sĩ) research on the production process of orange liqueur product
➤ Gửi thông báo lỗi ⚠️ Báo cáo tài liệu vi phạmNội dung chi tiết: (Luận văn thạc sĩ) research on the production process of orange liqueur product
(Luận văn thạc sĩ) research on the production process of orange liqueur product
THAI NGUYEN UNIVERSITY OF AGRICULTURE AND FORESTRY ADVANCED EDUCATION PROGRAM ................... X X ......LE THI THU HIENRESEARCH ON THE PRODUCTION (Luận văn thạc sĩ) research on the production process of orange liqueur product PROC ESSOF ORANGE LIQUEUR PRODUCTBACHELOR THESISStudy Mode: Full-timeMajor: Food technologyFaculty: Advanced education programBatch:2016-2020Superv isor(s): Msc. Nguyen Due TuanThai Nguyen, 2020ACKNOWLEDGEMENTFirst of all. I would like to thank you for all the support you have given me during my 4 (Luận văn thạc sĩ) research on the production process of orange liqueur product years al Thai Nguyen University of Agriculture and Forestry. Advanced Education Program. 1 studied and researched my full-time internship program al t(Luận văn thạc sĩ) research on the production process of orange liqueur product
he 1 acuity of Biotechnology and Food Technology.I sincerely thank my supervisor Mr. Nguyen Due Tuan who guided me directly through my internship greaTHAI NGUYEN UNIVERSITY OF AGRICULTURE AND FORESTRY ADVANCED EDUCATION PROGRAM ................... X X ......LE THI THU HIENRESEARCH ON THE PRODUCTION (Luận văn thạc sĩ) research on the production process of orange liqueur product ly thank my supervisor and wishing good health for him.Besides. I have received a lol of interest, and help from Ms. I.c Thu Thuy, Ms. Nguyen rhi fra. Mr. I.c Sy l.uy. and Ms. Chu Thi Nhan. I hope that my team will always unite together to solve all difficult things. 1 wish you guys will find your p (Luận văn thạc sĩ) research on the production process of orange liqueur product ath and succeed on the path you choose.Given the limited lime as well as experience, the mistake of the thesis cannot be avoided. I look forward to re(Luận văn thạc sĩ) research on the production process of orange liqueur product
ceiving the guidance, and comments of the teachers so that I can supplement, improve our knowledge, and better serve the practical work in the future.THAI NGUYEN UNIVERSITY OF AGRICULTURE AND FORESTRY ADVANCED EDUCATION PROGRAM ................... X X ......LE THI THU HIENRESEARCH ON THE PRODUCTION (Luận văn thạc sĩ) research on the production process of orange liqueur product and economic efficiency, easy to use. and popular with many people. According to FAO. the total world production of citrus fruits reached 121.27 million tons in the crop year 2013/2014. in Vietnam, citrus fruit production accounts for 703 thousand tons. In which oranges accounted for 675 thousand to (Luận văn thạc sĩ) research on the production process of orange liqueur product ns (FAO. 2013/2014) [21J. Orange is one of the specialty fruit trees of Vietnam because of its high nutritional and economic value. The composition of(Luận văn thạc sĩ) research on the production process of orange liqueur product
orange species contains 54.2% fat. 28.5% carbohydrates. 5.5% crude fiber. 3.1% crude proteins, and 2.5% ash. The pulp contains 6-12% of sugar, vitamiTHAI NGUYEN UNIVERSITY OF AGRICULTURE AND FORESTRY ADVANCED EDUCATION PROGRAM ................... X X ......LE THI THU HIENRESEARCH ON THE PRODUCTION (Luận văn thạc sĩ) research on the production process of orange liqueur product oils, on the other hand, oranges can be eaten fresh, made jams, soft drinks, healing.The climate of Vietnam is located in the tropical monsoon region with 4 distinct seasons: spring. Summer. Autumn, and Winter, the weather of Vietnam is also divided into two seasons, rainy, and dry. In which, orange (Luận văn thạc sĩ) research on the production process of orange liqueur product s grow into specialized areas. Of over 46.000 hectares of citrus trees in the Northern mountainous region, Ila Giang, accounting for about 6.000 hecta(Luận văn thạc sĩ) research on the production process of orange liqueur product
res, is one of the provinces with the largest area of citrus trees in the region. Citrus trees in Ila Giang are mainly Sanli oranges (essentially a naTHAI NGUYEN UNIVERSITY OF AGRICULTURE AND FORESTRY ADVANCED EDUCATION PROGRAM ................... X X ......LE THI THU HIENRESEARCH ON THE PRODUCTION (Luận văn thạc sĩ) research on the production process of orange liqueur product h The life of the Ila Giang farmers in the three districts of Bac Quang. Vi Xuyen. and Quang Binh for a very long time is now a brand name in the domestic market, and identified as a key tree in1the product. Agricultural export of Ha Giang province in general, and the three districts of Bac Quang. Q (Luận văn thạc sĩ) research on the production process of orange liqueur product uang Binh, and Vi Xuyen in particular. In recent years. Ha Giang has also been promoting scientific research to improve and develop citrus. For them t(Luận văn thạc sĩ) research on the production process of orange liqueur product
o be the main fruit crops with a large yield of oranges during the harvest season, it is necessary to find out suitable output and storage methods to THAI NGUYEN UNIVERSITY OF AGRICULTURE AND FORESTRY ADVANCED EDUCATION PROGRAM ................... X X ......LE THI THU HIENRESEARCH ON THE PRODUCTION (Luận văn thạc sĩ) research on the production process of orange liqueur product e the quality and variety of orange products.However, fresh oranges arc very roots damaged during transportation, and storage due to physiological activities, biochemistry, and microorganisms, etc. Normally, the rate of posl-harvcsl loss in oranges is relatively large from 15-30%, and this rale also (Luận văn thạc sĩ) research on the production process of orange liqueur product increases during distribution and storage processing. In this situation, the application of post-harvest processing techniques to reduce the loss of(Luận văn thạc sĩ) research on the production process of orange liqueur product
quality of raw materials is essential in Viet Nam.With the aforementioned issues, I have conducted this study "Research on the production process of oTHAI NGUYEN UNIVERSITY OF AGRICULTURE AND FORESTRY ADVANCED EDUCATION PROGRAM ................... X X ......LE THI THU HIENRESEARCH ON THE PRODUCTION (Luận văn thạc sĩ) research on the production process of orange liqueur product es1.2.1.Overall objectivesOrange liqueur contributes to product diversification in the market, creating a safe product for customers, and increases income for orange growers, solving the output problem for orange after harvest. Establish a process for processing orange liqueur products in the facult (Luận văn thạc sĩ) research on the production process of orange liqueur product y of food technology and biotechnology.1.2.2.Specific objectives2-Determining the degree brix of orange syrup to product quality-Determining alcohol c(Luận văn thạc sĩ) research on the production process of orange liqueur product
oncentration on product qualityTHAI NGUYEN UNIVERSITY OF AGRICULTURE AND FORESTRY ADVANCED EDUCATION PROGRAM ................... X X ......LE THI THU HIENRESEARCH ON THE PRODUCTION THAI NGUYEN UNIVERSITY OF AGRICULTURE AND FORESTRY ADVANCED EDUCATION PROGRAM ................... X X ......LE THI THU HIENRESEARCH ON THE PRODUCTIONGọi ngay
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