Research on effects of physiological maturity and technology parameters on process of flattened dried banana product

➤ Gửi thông báo lỗi ⚠️ Báo cáo tài liệu vi phạm

Loại tài liệu: PDF

Số trang: 60 Trang

Tài liệu: ✅ ĐÃ ĐƯỢC PHÊ DUYỆT

TẢI VỀ

Nội dung chi tiết: Research on effects of physiological maturity and technology parameters on process of flattened dried banana product

Research on effects of physiological maturity and technology parameters on process of flattened dried banana product

THAI NGUYEN UNIVERSITYUNIVERSITY OF AGRICULTURAL AND FORESTRYTRAN THI THANH TAMRESEARCH ON EFFECTS OF PHYSIOLOGICAL MATURITY AM) TECHNOLOGY PARAMETERS

Research on effects of physiological maturity and technology parameters on process of flattened dried banana product S ON PROCESS OF FLA I TENF.I) DRIED BANAN A PRODUCTBACHELOR THESISStudy Mode:Major:Faculty:Batch:Full-timeFood lee 11 no logyInternational Programs Of

ficeK48Thai Nguyen, December 2020ABSTRACTThai Nguyen University of Agriculture and ForestryDegree ProgramBachelor of Food TechnologyStudent name1 ran Research on effects of physiological maturity and technology parameters on process of flattened dried banana product

Thi Thanh l amStudent IDDIN 1654290003Thesis TitleResearch on effects of physiological maturity and technology parameters on process of flattened drie

Research on effects of physiological maturity and technology parameters on process of flattened dried banana product

d banana productSupervisor (s)Ms. Trinh Thi ChungSupervisor's SignatureAbstract: Determining physiological maturity and technology parameters of l ay

THAI NGUYEN UNIVERSITYUNIVERSITY OF AGRICULTURAL AND FORESTRYTRAN THI THANH TAMRESEARCH ON EFFECTS OF PHYSIOLOGICAL MATURITY AM) TECHNOLOGY PARAMETERS

Research on effects of physiological maturity and technology parameters on process of flattened dried banana product 7, X (according to the PCI), treated with different solution (water. Citric acid. NaCl) at different concentration. I hen continue to be pressed in c

ircular molds with 10cm diameter, 3mm thickness and being dried in 5 different drying recipes. Initial research has shown that the optimal banana matu Research on effects of physiological maturity and technology parameters on process of flattened dried banana product

rity was X on the scale of PCI. the suitable drying mode for the production process of dried flattened bananas is (90°C / 111 -> 80°C / 611 -> 70°C /

Research on effects of physiological maturity and technology parameters on process of flattened dried banana product

111) and the browning treatment method is soaking the sample with NaCl 1.5% solution in 15 minutes.Keywords:banana, technology parameters, physiologic

THAI NGUYEN UNIVERSITYUNIVERSITY OF AGRICULTURAL AND FORESTRYTRAN THI THANH TAMRESEARCH ON EFFECTS OF PHYSIOLOGICAL MATURITY AM) TECHNOLOGY PARAMETERS

Research on effects of physiological maturity and technology parameters on process of flattened dried banana product Thai Nguyen University of Agriculture and Forestry, related departments, office of Advanced Programs of Thai Nguyen University of Agriculture and For

estry for teaching and guiding me to have knowledge today.In order to complete this graduation thesis, besides my own efforts I have still received mu Research on effects of physiological maturity and technology parameters on process of flattened dried banana product

ch help from individuals and groups.I would like to express my deep gratitude to Master Trinh Thi Chung- Faculty of Biotechnology - Food Technology, w

Research on effects of physiological maturity and technology parameters on process of flattened dried banana product

ho enthusiastically instructed and created the best conditions for me to complete this graduation thesis.I also would like to express my sincere thank

THAI NGUYEN UNIVERSITYUNIVERSITY OF AGRICULTURAL AND FORESTRYTRAN THI THANH TAMRESEARCH ON EFFECTS OF PHYSIOLOGICAL MATURITY AM) TECHNOLOGY PARAMETERS

Research on effects of physiological maturity and technology parameters on process of flattened dried banana product ank you for your help in the group of students who interns at the laboratory of the Faculty7 of Biotechnology - Technology and Technology for helping

me throughout the project implementation.I would like to thank the Faculty of Biotechnology - Biotechnology for providing the internship place for me Research on effects of physiological maturity and technology parameters on process of flattened dried banana product

to complete my graduation thesis.Despite great efforts, the graduatation thesis may be unable to avoid its shortcomings. I hope to receive your valuab

Research on effects of physiological maturity and technology parameters on process of flattened dried banana product

le sharing and comments from teachers and friends.Thai Nguyen, December 2020

THAI NGUYEN UNIVERSITYUNIVERSITY OF AGRICULTURAL AND FORESTRYTRAN THI THANH TAMRESEARCH ON EFFECTS OF PHYSIOLOGICAL MATURITY AM) TECHNOLOGY PARAMETERS