Survey of omeli pie production process at bao hung joint stock company
➤ Gửi thông báo lỗi ⚠️ Báo cáo tài liệu vi phạmNội dung chi tiết: Survey of omeli pie production process at bao hung joint stock company
Survey of omeli pie production process at bao hung joint stock company
THAI NGUYEN UNIVERSITY OF AGRICULTURE AND FORESTRYTHE ADVANCE EDUCATION PROGRAMBACHELOR THESISTOPIC TITLE:SURVEY OF OMELIPIE PRODUCTION PROCESS ATBAO Survey of omeli pie production process at bao hung joint stock company HUNG INTERNATIONAL JOINT STOCK COMPANYFull name: Pham Thao LinhStudy Mode Major: Full time : Food TechnologyFaculty: Advance Education ProgramBatch: 2016-2020Supervisor (s): Dr. Vu Thi HanhTHAI NGUYEN - 2020iThai Nguyen University of Agriculture and ForestryDegree ProgramBachelor of Food Technology Survey of omeli pie production process at bao hung joint stock company Student namePham Thao LinhStudent IDDTN1653050258Thesis TitleSurvey of Omeli pie production process at Bao Hung joint stock companySupervisorDr. Vu ThSurvey of omeli pie production process at bao hung joint stock company
i HanhAbstract: Modern life, people spend a lot of time at work. They will always pay attention to the quality of life, especially the nutritional valTHAI NGUYEN UNIVERSITY OF AGRICULTURE AND FORESTRYTHE ADVANCE EDUCATION PROGRAMBACHELOR THESISTOPIC TITLE:SURVEY OF OMELIPIE PRODUCTION PROCESS ATBAO Survey of omeli pie production process at bao hung joint stock company of the company. The goal is to review the production process, analyze the hazards affecting products, learn and access practical knowledge from the factory. This survey is conducted with modern systems, lines, and machines. The method of implementation is monitoring, observing, learning, using, and Survey of omeli pie production process at bao hung joint stock company collecting actual data on the parameters ill the line and managing the quality of the product. Line survey showed that some problems still existed onSurvey of omeli pie production process at bao hung joint stock company
the production line. Directly participating in the line QC detecting many physical, chemical, biological, and microbiological hazards directly relatedTHAI NGUYEN UNIVERSITY OF AGRICULTURE AND FORESTRYTHE ADVANCE EDUCATION PROGRAMBACHELOR THESISTOPIC TITLE:SURVEY OF OMELIPIE PRODUCTION PROCESS ATBAO Survey of omeli pie production process at bao hung joint stock company rs the process and handles all hazards to ensure product quality when it reaches consumers.Key WordsỌC . Omeli pieNumber of Pages77pagesDate of SubmissionAugust 30.2020Supervisor’s signatureiiLIST OF FIGUREFigure 2.1 : Omeli Cracker Gac.............................................8FriutFigure 2.2: B Survey of omeli pie production process at bao hung joint stock company reak Sakago..............................................8Figure 2.3 : Chew Candy 100 Fruit..........................................9Figure 2.4 : OmeSurvey of omeli pie production process at bao hung joint stock company
li Pie Matcha..............................................9Figure 2.5 : Softcake Frame................................................9Figure 2.6 : CTHAI NGUYEN UNIVERSITY OF AGRICULTURE AND FORESTRYTHE ADVANCE EDUCATION PROGRAMBACHELOR THESISTOPIC TITLE:SURVEY OF OMELIPIE PRODUCTION PROCESS ATBAO Survey of omeli pie production process at bao hung joint stock company Cooking cream process.........................................31Figure 4.2 : Mixing chocolate process.....................................33Figure 4.3 : 2-axis mill..................................................36 Survey of omeli pie production process at bao hung joint stock company THAI NGUYEN UNIVERSITY OF AGRICULTURE AND FORESTRYTHE ADVANCE EDUCATION PROGRAMBACHELOR THESISTOPIC TITLE:SURVEY OF OMELIPIE PRODUCTION PROCESS ATBAOGọi ngay
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