Introduction to management in the hospitality industry (seventh edition) part 1

➤ Gửi thông báo lỗi ⚠️ Báo cáo tài liệu vi phạm

Loại tài liệu: PDF

Số trang: 327 Trang

Tài liệu: ✅ ĐÃ ĐƯỢC PHÊ DUYỆT

TẢI VỀ

Nội dung chi tiết: Introduction to management in the hospitality industry (seventh edition) part 1

Introduction to management in the hospitality industry (seventh edition) part 1

INTRODUCTION TÕM POWERS AND CLAYTON w. BARROWSTom PowersProfessor EmeritusSchool of Hotel and Food Administration University of GuelphClayton w.Barrow

Introduction to management in the hospitality industry (seventh edition) part 1 wsAssociate ProfessorSchool of Hotel and Food AdministrationUniversity of Guelph TRƯÒ.M; ĨHNV DL & KSmiCMTHƯ VIỆNttlc.ZJohn Wiley â Sons. IrK.Thi

s book IS printed on acid-free paper. ®Copyright © 2003 by John Wiley & Sons. Inc. New York All rights reservedPublished simultaneously in Canada.No p Introduction to management in the hospitality industry (seventh edition) part 1

art of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means. electronic, mechanical, photocopyi

Introduction to management in the hospitality industry (seventh edition) part 1

ng, recording, scanning or otherwise, except as permitted tin der Sections 107 nr 108 of the 1976 United Starrs Copyright Act without either The poor

INTRODUCTION TÕM POWERS AND CLAYTON w. BARROWSTom PowersProfessor EmeritusSchool of Hotel and Food Administration University of GuelphClayton w.Barrow

Introduction to management in the hospitality industry (seventh edition) part 1 rive. Danvers. MA 01923, (978) 750-8400. fax (978) 750-4744. Requests to the Pub lisher for permission should be addressed to the Permissions Departme

nt. John Wiley & Sons. Inc.. 605 Third Avenue. New York. NY 10158 0012. (212) 850 6011. fax (212) 850 6008. E-Mail: PERMREQ @ WILEY COMThis publicatio Introduction to management in the hospitality industry (seventh edition) part 1

n is designed to provide accurate and authoritative information in regard to the subject matter covered It IS sold v.nrh rhe understanding that the pu

Introduction to management in the hospitality industry (seventh edition) part 1

blisher IS nor engaged in rendering professional services If professional advice or other expert assistance ts required, the services of a competent p

INTRODUCTION TÕM POWERS AND CLAYTON w. BARROWSTom PowersProfessor EmeritusSchool of Hotel and Food Administration University of GuelphClayton w.Barrow

Introduction to management in the hospitality industry (seventh edition) part 1 stry / Tom Powers.Clayton w. Barrows—7th ed.p. cm.ISBN 0 471 35901 7 (cloth : alk. paper)1 Hospitality industry—Management. I Barrows. Clayton w. II.

Title.1X911 3.M27 P68 2002647.94’068—dc212001045582Book design by Riciiatd Otio’oPrinted in the United States of America.10 98765432https://khothuvien Introduction to management in the hospitality industry (seventh edition) part 1

.cori!c cPrefacervi

INTRODUCTION TÕM POWERS AND CLAYTON w. BARROWSTom PowersProfessor EmeritusSchool of Hotel and Food Administration University of GuelphClayton w.Barrow