environment to enjoy the iconic traditional vietnamese food
➤ Gửi thông báo lỗi ⚠️ Báo cáo tài liệu vi phạmNội dung chi tiết: environment to enjoy the iconic traditional vietnamese food
environment to enjoy the iconic traditional vietnamese food
CHAPTER 1: INTRODUCTION1.1Business conceptThe business concept is inspired by Tempus Fugit restaurant at JW Marriott Phu Quoc where I have worked for environment to enjoy the iconic traditional vietnamese food 4 months. In the middle of the restaurant, there is the open kitchen. The chef and Pho making machine will be shown to the guests. The wall will be decorated by the pictures of Pho history. There are plants and flower to bring fresh and clean air to create relax feeling for guests before go to work environment to enjoy the iconic traditional vietnamese food or school.Of course, we sell Vietnamese foods by Vietnamese people. The concept should be much familiar to Vietnamese cultural as we can because theenvironment to enjoy the iconic traditional vietnamese food
restaurant is located at District 2 where the citizens eat Pho as a casual food for breakfast. We try to make the beef stork to suitable with foreigneCHAPTER 1: INTRODUCTION1.1Business conceptThe business concept is inspired by Tempus Fugit restaurant at JW Marriott Phu Quoc where I have worked for environment to enjoy the iconic traditional vietnamese food ain criteria: hygiene - homemade - eco-friendly. We bring the guests to the most convenient and hygiene environment to enjoy the iconic traditional Vietnamese food.1.2Products & servicesThere is a length of Pho revolution, it was found and shaped in the early 20th century. The first places in Viet N environment to enjoy the iconic traditional vietnamese food am made Pho are Ha Noi capital and Nam Dinh province where famous for this national food. Regarding the origin of dish, there was a view that Pho haveenvironment to enjoy the iconic traditional vietnamese food
been originated from a Cantonese dish "Beef Noodle”. Another hypothesis. Pho have come from France made by French beef stork "Pot-au-feu” combined wiCHAPTER 1: INTRODUCTION1.1Business conceptThe business concept is inspired by Tempus Fugit restaurant at JW Marriott Phu Quoc where I have worked for environment to enjoy the iconic traditional vietnamese food ot clear why this incident was occurring, but perhaps an indispensable cause that problem because slaughter was restricted during feudalism. Cows and buffalo were the main force for Vietnamese agriculture.Pho is a combination of flavours. In the bowl of noodles contains 18-20 kinds of foods of anima environment to enjoy the iconic traditional vietnamese food l origin and natural plants. The most special thing in pho is that the ingredients are used almost in its original state and work in harmony to createenvironment to enjoy the iconic traditional vietnamese food
a unique taste, strange, delicious, easy to digest.1Although Pho is often known as a nutritious dish for breakfast, but aims to turn Pho into a dish CHAPTER 1: INTRODUCTION1.1Business conceptThe business concept is inspired by Tempus Fugit restaurant at JW Marriott Phu Quoc where I have worked for environment to enjoy the iconic traditional vietnamese food 06:00 to 22:00 daily. There are many kinds of Pho that will give more options for the guests to choose and make the best experience. So the main material of a Pho bowl is noodle, stork and meat. But there are many kinds of beef from different part of the cow. We based on the demand of our customers environment to enjoy the iconic traditional vietnamese food to choose the best quality of beef to make Pho. In traditional, W'C have Pho lái (medium beef). Pho thập câm (mixed beef). Pho bò viền (meat ball), Penvironment to enjoy the iconic traditional vietnamese food
ho nạm (hilly cooked). Besides traditional Pho. we also serve vegetarian Pho and American beef Pho. In the drink menu, there are full kinds of drink tCHAPTER 1: INTRODUCTION1.1Business conceptThe business concept is inspired by Tempus Fugit restaurant at JW Marriott Phu Quoc where I have worked for environment to enjoy the iconic traditional vietnamese food guests interested experience from the first step in the restaurant. At the super hygiene Pho restaurant, we show our hospitality attitude by greet and welcoming the guests with our Pho passion and positive energy. From experience from many years in five stars hotel, we understand and sympathy what environment to enjoy the iconic traditional vietnamese food customers need and want and try our best to give better sen ice for our guests.1.3Business context7.3.7 Objective-Follow' the financial estimates in aenvironment to enjoy the iconic traditional vietnamese food
5-year roadmap.-Although there is not much profit but no loss in the first year.-Starting from the second year, the annual revenue will increase by 5CHAPTER 1: INTRODUCTION1.1Business conceptThe business concept is inspired by Tempus Fugit restaurant at JW Marriott Phu Quoc where I have worked for environment to enjoy the iconic traditional vietnamese food of District 2.-After the second year, we would like to become one of the reasons w hy people come to Ho Chi Minh City.-After the third year, we would create revenue and capability to build the second concept of the super hygiene Pho restaurant.1.3.2Mission-We bring to the new trend of Pho style and environment to enjoy the iconic traditional vietnamese food serve decent meal in civilized space.1.3.3Core value-Well-trained staff - Our staff are trained with hospitality attitude to make convenience and frienvironment to enjoy the iconic traditional vietnamese food
endly for guest■Open space - Our restaurant is decorated to bring the fresh atmosphere■Hygiene - We bring the safety and hygiene standard of food and CHAPTER 1: INTRODUCTION1.1Business conceptThe business concept is inspired by Tempus Fugit restaurant at JW Marriott Phu Quoc where I have worked for environment to enjoy the iconic traditional vietnamese food lest activities such as logistic, cooking, serving and others.1.4. Major technologies & facilities requiredTo be able to operate and operate the Pho restaurant, there are many factors related to the necessary technology and facilities.Products brought to the restaurant are delicious, hot Pho bowls, environment to enjoy the iconic traditional vietnamese food so there are some indispensable items as follows:-Electric Pho cookers: make sure the broth is always kept at the standard temperature, leaving the boenvironment to enjoy the iconic traditional vietnamese food
wl of Pho to the hottest customers as possible:-Ventilation, air conditioning system: Because Pho is a hot dish, while the main weather in Ho Chi MinhCHAPTER 1: INTRODUCTION1.1Business conceptThe business concept is inspired by Tempus Fugit restaurant at JW Marriott Phu Quoc where I have worked for environment to enjoy the iconic traditional vietnamese food s a perishable item, so the system of refrigerators and freezers to ensure raw materials is always a top priority:-Counters, shelves, cupboards, dining tables, kitchen utensils: are indispensable material elements in restaurants;-Technology: restaurant management software, cash register software, se environment to enjoy the iconic traditional vietnamese food curity camera, wifi system...1.5 Key Value customers & stakeholder group3CHAPTER 1: INTRODUCTION1.1Business conceptThe business concept is inspired by Tempus Fugit restaurant at JW Marriott Phu Quoc where I have worked for CHAPTER 1: INTRODUCTION1.1Business conceptThe business concept is inspired by Tempus Fugit restaurant at JW Marriott Phu Quoc where I have worked forGọi ngay
Chat zalo
Facebook