coursera week 3 DAIRY PRODUCTION AND MANAGEMENT
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coursera week 3 DAIRY PRODUCTION AND MANAGEMENT
lossaryp-glucans: Soluble fiber found in barley grainBy-product: Animal feed, usually a waste product from the food industriesColony-forming units: A coursera week 3 DAIRY PRODUCTION AND MANAGEMENT measure of the number of viable bacteriaErgot: Fungus growing on ryeErgotamine: Toxin produced by ergotExtruder: A screw-press used to extract oil from oilseeds and to produce oilseed meal for animal feedFlaking of grain: Grain processing involving heat and steam that leads to starch gelatinization coursera week 3 DAIRY PRODUCTION AND MANAGEMENT Gelatinization: A process of breaking down the intermolecular bonds of starch molecules in the presence of water and heatlonophoric antibiotic: An antcoursera week 3 DAIRY PRODUCTION AND MANAGEMENT
ibiotic selectively inhibiting certain microbial species in the rumenMallard reaction: Chemical reaction between amino acids and reducing sugars at hilossaryp-glucans: Soluble fiber found in barley grainBy-product: Animal feed, usually a waste product from the food industriesColony-forming units: A coursera week 3 DAIRY PRODUCTION AND MANAGEMENT ch as ureapH: A measure of acidity or basicity of solutionsRumen-protected: Feed additive that is coated or in some other way protected from attacks by the rumen microbesSilage inoculant: A microbial additive used in ensiling to stimulate fermentation (usually lactic acid) and improve silage quality coursera week 3 DAIRY PRODUCTION AND MANAGEMENT Yeast: In animal nutrition, live yeast or yeast culture used as animal feedConversion Matrix1 inch = 2.5 cm1 kg = 2.2 lbs.https://khothuvien.cori!Tempcoursera week 3 DAIRY PRODUCTION AND MANAGEMENT
erature conversion = Temperature (T) in degrees Fahrenheit (°F) is equal to the temperature (T) in degrees Celsius (ỘC) X 9/5 + 32Hello, my name is Allossaryp-glucans: Soluble fiber found in barley grainBy-product: Animal feed, usually a waste product from the food industriesColony-forming units: A coursera week 3 DAIRY PRODUCTION AND MANAGEMENT s.First, 1 will remind you that we classify dairy feeds into two major categories, forages and concentrate feeds.Forages can be very diverse and with large variation in chemical composition and nutritive value.For example, as plants mature, forages deposit more in digestible material, such as legume coursera week 3 DAIRY PRODUCTION AND MANAGEMENT and their nutritive value decreases.Concentrate feeds include grains, oilseeds, by-products and minerals and vitamin supplements.In addition, in daircoursera week 3 DAIRY PRODUCTION AND MANAGEMENT
y nutrition, we use a long list of feed additives.Examples of feed additives include synthetic amino acids, non-protein nitrogen, additives such as urlossaryp-glucans: Soluble fiber found in barley grainBy-product: Animal feed, usually a waste product from the food industriesColony-forming units: A coursera week 3 DAIRY PRODUCTION AND MANAGEMENT ges from an agronomic standpoint.Forages are by far, the most important feeds in a daily ration.Their quality determines the quality and nutritive value of the entire diet.They are also the most variable in composition components of the diet, ■typical forages in dairy' ration in countries with tempe coursera week 3 DAIRY PRODUCTION AND MANAGEMENT rate climate and good silage, alfalfa, rice in cool season, warm season grass is for grazing or silage making [INAUDIBLE] grass and others.In North Amcoursera week 3 DAIRY PRODUCTION AND MANAGEMENT
erica, the main formation to the Russian is coni silage.Corn silage will typically have a content of around 33 to 35%.Neutral Detergent Fiber around 4lossaryp-glucans: Soluble fiber found in barley grainBy-product: Animal feed, usually a waste product from the food industriesColony-forming units: A coursera week 3 DAIRY PRODUCTION AND MANAGEMENT ntages being belter in silo fermentation, low silage losses and increased digestibility.lossaryp-glucans: Soluble fiber found in barley grainBy-product: Animal feed, usually a waste product from the food industriesColony-forming units: AGọi ngay
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