FAO PGRFA 2008 jamaica report
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FAO PGRFA 2008 jamaica report
JAMAICACOUNTRY REPORT ON THE STATE OF PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE7JAMAICA:COUNTRY REPORT TO THE FAO INTERNATIONAL TECHNICAL CONFE FAO PGRFA 2008 jamaica report ERENCE ON PLANTGENETIC RESOURCES FOR FOOD AND AGRICULTURE-2008PREPARED BY:JAMAICA'S TEAMDon McGIashan Sylvia Mitchell Michael Pryce Josette Ryan Claudette McKenzie Adrian Burke Shaunakay Stirling Yvette Strong Marcia SmithKINGSTON, SEPTEMBER 2008https:Note by FAOThis Country Report has been prepared FAO PGRFA 2008 jamaica report by the national authorities in the context of the preparatory process for the Second Report on the State of World's Plant Genetic Resources for FoodFAO PGRFA 2008 jamaica report
and Agriculture.The Report is being made available by the Food and Agriculture Organization of the United Nations (FAO} as requested by the CommissionJAMAICACOUNTRY REPORT ON THE STATE OF PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE7JAMAICA:COUNTRY REPORT TO THE FAO INTERNATIONAL TECHNICAL CONFE FAO PGRFA 2008 jamaica report report has not been verified by TAO, and the opinions expressed do not necessarily represent the views or policy of FAO.The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of TAO concerning the legal FAO PGRFA 2008 jamaica report or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.ThFAO PGRFA 2008 jamaica report
e mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed orJAMAICACOUNTRY REPORT ON THE STATE OF PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE7JAMAICA:COUNTRY REPORT TO THE FAO INTERNATIONAL TECHNICAL CONFE FAO PGRFA 2008 jamaica report he author(s) and do not necessarily reflect the views of TAO.CONTENTSNAMES OF INSTITUTIONS INVOLVED WITH PLANT GENETICRESOURCES OF JAMAICA8EXECUTIVE SUMMARY10AN INTRODUCTION TO THE COUNTRY AND ITS AGRICULTURAL SECTOR131State of food security and trends132Profile of the agricultural sector153Recent t FAO PGRFA 2008 jamaica report rends In plant production16CHAPTER 1THE STATE OF DIVERSITY211.1The main plant genetic resources for food and agriculture211.1.1Indigenous biodiversityFAO PGRFA 2008 jamaica report
211.1.2Endemic biodiversity211.1.3Introduced biodiversity221.1.4Jamaican agriculture221.2State of diversity and relative importance of all major cropsJAMAICACOUNTRY REPORT ON THE STATE OF PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE7JAMAICA:COUNTRY REPORT TO THE FAO INTERNATIONAL TECHNICAL CONFE FAO PGRFA 2008 jamaica report of diversity of crop varieties (modern and landraces/farmers' varieties)241.4.1Natural biodiversity - surveying and Inventorying plant genetic resources FAO PGRFA 2008 jamaica report JAMAICACOUNTRY REPORT ON THE STATE OF PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE7JAMAICA:COUNTRY REPORT TO THE FAO INTERNATIONAL TECHNICAL CONFEGọi ngay
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