Luận văn thạc sĩ a holistic approach for the design and management of an agri fresh produce supply chain, a literature review
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Luận văn thạc sĩ a holistic approach for the design and management of an agri fresh produce supply chain, a literature review
Ho Thanh Phong et. al. I 137A holistic approach for the design and management of an agri-fresh produce supply chain: A literature reviewHO THANH PHONG Luận văn thạc sĩ a holistic approach for the design and management of an agri fresh produce supply chain, a literature review GInternational University, Vietnam National University 11CMC htphong(a}hcmiu.edu.vnCHAN DANA HEWEGESw inhume University of Technology chewege@swin.edu.auPHAN THUY K1EUInternational University, Vietnam National University HCMC -phanrhuykicu2()()6@gmail.comAbstractrhe paper is a systematic review of t Luận văn thạc sĩ a holistic approach for the design and management of an agri fresh produce supply chain, a literature review he existing literature on the operational research models applied by previous researchers in the context of an agri-fresh produce supply chain, rhe paLuận văn thạc sĩ a holistic approach for the design and management of an agri fresh produce supply chain, a literature review
per aims to generate a deeper understanding of the trends and mathematical modelling methods used in previous research by employing a structured taxonHo Thanh Phong et. al. I 137A holistic approach for the design and management of an agri-fresh produce supply chain: A literature reviewHO THANH PHONG Luận văn thạc sĩ a holistic approach for the design and management of an agri fresh produce supply chain, a literature review rs. These intermediaries perform various functions including the collection, preservation and delivery of agri-fresh produce, creating linkages among all stakeholders of the supply chain. Essentially, the study summarizes most of the technical, organizational and functional solutions that have been Luận văn thạc sĩ a holistic approach for the design and management of an agri fresh produce supply chain, a literature review used to design optimal fresh produce supply chain management approaches, bindings of the paper generated by applying a systematic literature review prLuận văn thạc sĩ a holistic approach for the design and management of an agri fresh produce supply chain, a literature review
otocol have significant practical implications and stress the crucial of holistic approaches for the design and management of Agri-i’resh produce suppHo Thanh Phong et. al. I 137A holistic approach for the design and management of an agri-fresh produce supply chain: A literature reviewHO THANH PHONG Luận văn thạc sĩ a holistic approach for the design and management of an agri fresh produce supply chain, a literature review ch; design; agri-fresh produce; modelling; performance measurement.13811CJED20171.IntroductionA supply chain encompasses all activities associated with the flow and transformation of goods from the raw material stage to end users, as well as the associated information flows. As part of operations, t Luận văn thạc sĩ a holistic approach for the design and management of an agri fresh produce supply chain, a literature review he supply chain management (SCM) also plays an important role in maintaining the flow of materials from processing units to the production of finishedLuận văn thạc sĩ a holistic approach for the design and management of an agri fresh produce supply chain, a literature review
goods, and then to end consumers (Chopra and Mcinnd, 2001: 2007). While producing perishable goods is vital to satisfying the growing global demand fHo Thanh Phong et. al. I 137A holistic approach for the design and management of an agri-fresh produce supply chain: A literature reviewHO THANH PHONG Luận văn thạc sĩ a holistic approach for the design and management of an agri fresh produce supply chain, a literature review s of food quantities and qualities, i.e. perishability may occur in one or more stages across the chain (Amorim el ill., 2013; Boselie el al., 2003; Nahmias, 1982) from the extremely short processing to transportation limes (Gigler el al., 2002; Van Der \ orsl el al., 1998). Other characteristics, s Luận văn thạc sĩ a holistic approach for the design and management of an agri fresh produce supply chain, a literature review uch as seasonality of Agriculture production (Salin, 1998; Tsubone et al., 1983), long supply lead times (Aramyan et al., 2006; T owe and Preckel, 200Luận văn thạc sĩ a holistic approach for the design and management of an agri fresh produce supply chain, a literature review
4) and uncertainty7 in harvest time due to unpredictable weather conditions (Dorfman and Haven nor, 1991; Salin, 1998), also make the Agrisupply chainHo Thanh Phong et. al. I 137A holistic approach for the design and management of an agri-fresh produce supply chain: A literature reviewHO THANH PHONG Luận văn thạc sĩ a holistic approach for the design and management of an agri fresh produce supply chain, a literature review researchers as a mechanism to generate management efficiency through the use of modern decision technology tools.it is evident that the major trends related to the principles of operational research models have spread across the scientific literature. Over the last 20 years, many lead authors across Luận văn thạc sĩ a holistic approach for the design and management of an agri fresh produce supply chain, a literature review the world have dramatically concentrated on designing and managing agri-fresh produce supply chains (Greenberg, 1995; Carter, 2011; Pokbarcl and MutbLuận văn thạc sĩ a holistic approach for the design and management of an agri fresh produce supply chain, a literature review
a, 2009; Souring and Muller, 2008; Srivastava, 2007). However, it is found that there is a significant level of inconsistency7 and confusion in segmenHo Thanh Phong et. al. I 137A holistic approach for the design and management of an agri-fresh produce supply chain: A literature reviewHO THANH PHONG Luận văn thạc sĩ a holistic approach for the design and management of an agri fresh produce supply chain, a literature review odels. As such, this paper will adopt the definition of Shukla and Jharkharia (2013) on agri-fresh produce (Figure 1).Ho Thanh Phong ft. al. 139Figure 1: Product differentiation (Shukla and Jharkharia. 2013)In lad, this paper reviews the key literature on the operational research models that arc app Luận văn thạc sĩ a holistic approach for the design and management of an agri fresh produce supply chain, a literature review lied in the fresh produce supply chains and thereby aims to generate deeper understanding of the trends through the structured taxonomy of literatureLuận văn thạc sĩ a holistic approach for the design and management of an agri fresh produce supply chain, a literature review
classification. Concurrently, the authors synthesize the progression of the previously published papers related to the design and management of agri-fHo Thanh Phong et. al. I 137A holistic approach for the design and management of an agri-fresh produce supply chain: A literature reviewHO THANH PHONG Luận văn thạc sĩ a holistic approach for the design and management of an agri fresh produce supply chain, a literature review ion presents the review methodology we employed in this study. This is followed by a detailed description of fresh produce supply chain background. In section 4, we synthesize supply chain models that have been developed for agri-fresh produce. Then, we discuss the findings towards designing and man Luận văn thạc sĩ a holistic approach for the design and management of an agri fresh produce supply chain, a literature review aging the fresh produce supply chain in Vietnam in section 5. Finally, section 6 concludes this review paper.2.Review methodology“A literature reviewLuận văn thạc sĩ a holistic approach for the design and management of an agri fresh produce supply chain, a literature review
is a systematic, explicit, and reproducible design for identifying, evaluating, and interpreting the existing lx>dy of recorded documents” (Fink, 1998Ho Thanh Phong et. al. I 137A holistic approach for the design and management of an agri-fresh produce supply chain: A literature reviewHO THANH PHONG Luận văn thạc sĩ a holistic approach for the design and management of an agri fresh produce supply chain, a literature review ual content of the field (Meredith. 1993).iqo I ICJED2017To synthesize the existing body of knowledge pertinent to the design and management of the supply chain of fruits and vegetables, the authors review various published research articles using a combined approach of deductive and inductive reaso Luận văn thạc sĩ a holistic approach for the design and management of an agri fresh produce supply chain, a literature review ning. First of all. the authors focus on some key words by using Google Scholar, including “design and management of agri-fresh produce supply chain”,Luận văn thạc sĩ a holistic approach for the design and management of an agri fresh produce supply chain, a literature review
“Operational models applied for fruit and vegetable supply chain”, “harvesting”, “scheduling”, “Mathematical programming models”, “Multi-objective prHo Thanh Phong et. al. I 137A holistic approach for the design and management of an agri-fresh produce supply chain: A literature reviewHO THANH PHONG Luận văn thạc sĩ a holistic approach for the design and management of an agri fresh produce supply chain, a literature review es and then the articles are screened by applying criteria of Thomson Reuters, SCOPUS, Elsevier, Wiley or Emerald and in Web of Science to avoid reference biases and select journals that arc closely related to the key words. Finally, the authors check each paper. We follow three common rules: (1) pa Luận văn thạc sĩ a holistic approach for the design and management of an agri fresh produce supply chain, a literature review pers written in English language; (2) papers consisting of decision variables modelling the production planning or logistic of fruit and vegetable supLuận văn thạc sĩ a holistic approach for the design and management of an agri fresh produce supply chain, a literature review
ply chains, intended for fresh consumption and for production; (3) and even papers of other agrifresh produce are selected after satisfying the liliesHo Thanh Phong et. al. I 137A holistic approach for the design and management of an agri-fresh produce supply chain: A literature reviewHO THANH PHONG Luận văn thạc sĩ a holistic approach for the design and management of an agri fresh produce supply chain, a literature review -fresh produce supply chains backgroundLowe and Prackel (2004) reviewed the literature on applications of decision technology tools for a selected set of agribusiness problems in crop planning calling for more research into solving these problems. When engaging in a pioneering review of planning mod Luận văn thạc sĩ a holistic approach for the design and management of an agri fresh produce supply chain, a literature review els relating to the production and distr ibution of the agri-food supply chains, Ahumada and Villalobos (2009) pointed out: (1) agri-fresh produce supLuận văn thạc sĩ a holistic approach for the design and management of an agri fresh produce supply chain, a literature review
ply chain are more complex and harder to manage than other supply chains, (2) relating to preserving freshness and product quality; it requires more lHo Thanh Phong et. al. I 137A holistic approach for the design and management of an agri-fresh produce supply chain: A literature reviewHO THANH PHONG Luận văn thạc sĩ a holistic approach for the design and management of an agri fresh produce supply chain, a literature review 2008; Verdouw et al., 2010). Audsley and Sandars (2009) revise Operations Research models in agriculture but they limit the review to British developments. However, these authors only synthesized holistic systems modelling of the agricultural sector in the past and gave some arguments to explain ob Luận văn thạc sĩ a holistic approach for the design and management of an agri fresh produce supply chain, a literature review served shortcomings.Ho Thanh Phong et. al. I 1-41What is more. Akkerman et al. (2010) reviewed the quantitative operations management approaches to foLuận văn thạc sĩ a holistic approach for the design and management of an agri fresh produce supply chain, a literature review
od distribution management, mainly focusing on three aspects: food quality, food safety, and sustainability-. Proposing a taxonomy framework based on Ho Thanh Phong et. al. I 137A holistic approach for the design and management of an agri-fresh produce supply chain: A literature reviewHO THANH PHONG Luận văn thạc sĩ a holistic approach for the design and management of an agri fresh produce supply chain, a literature review Mula et al. (2010) review mathematical programming models for supply chain production and transport planning. More recently, Zhang and Wilhelm (2011) prosided growers and distribution managers' insights into the variety of decision support possible and benchmarks for improvements in the specially c Luận văn thạc sĩ a holistic approach for the design and management of an agri fresh produce supply chain, a literature review rops industry, including vegetables, fruits, grapes and wine, ornamentals, tree nuts, berries and dried fruits. Meanwhile, lehmann Ct al. (2012) preseLuận văn thạc sĩ a holistic approach for the design and management of an agri fresh produce supply chain, a literature review
nted three cases covering agriculture, logistics and food awareness to overview on technology, information content, information organization, and commGọi ngay
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