The effect of cooling methods at process

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The effect of cooling methods at process

Nýskõpun & neytendur Consumers & ProductsVinnsla & virdisaukningValue Chain & ProcessingErtdir & ekiiGenetics & AquacultureLrftaskni & lifefni Biotech

The effect of cooling methods at process hnology & BiomoleculesMcelingar & midlunAnalysis & ConsultingOryggi & umhverfi Food Safety & EnvironmentmatisThe effect of cooling methods at processi

ng and use of gel packs on storage life of cod (Gadus morhua) loins. Effect of transport via air and sea on temperature control and retail-packaging o The effect of cooling methods at process

n cod deteriorationEmilia Martinsdóttir Hélène L. Lauzon Bjorn Margeirsson Kolbrún Sveinsdóttir Lárus borvaldsson Hannes Magnusson Eyjolfur Reynisson

The effect of cooling methods at process

Arna Vigdis lónsdóttir Sigurjon Arason Maria EdenNýskôpun og neytendurSkýrsla Matis 18-10Mai 2010ISSN 1670-7192The effect of cooling methods at proces

Nýskõpun & neytendur Consumers & ProductsVinnsla & virdisaukningValue Chain & ProcessingErtdir & ekiiGenetics & AquacultureLrftaskni & lifefni Biotech

The effect of cooling methods at process on cod deteriorationEmilia Martinsdóttir” Hélène L. Lauzon1* Bjorn Margeirsson” Kolbi iin Sveinsdóttir” Lárus Porvaldsson” Hannes Magnusson” Eyjolfur

Revnisson”Arna Vigdis Jonsdottir121 Sigurjon Arason' * Maria Eden5*”Matis ohf 2)Háskóli islands ”ttz Bremerhaven/\PctIfmati£HÁSKÓLI Islands _ n\ _ /w The effect of cooling methods at process

ttz BremerhavenSkýrsluágrip Matís ohf/ ẠIcelandic Food and Biotech R&D^TiatiyReport summary_____________________________ISSN: 1670-7192TưiỊỊ/TitleThe

The effect of cooling methods at process

effect of cooling methods at processing and use of gel-packs on storage life of cod (Gadus morhua) loins - Effect of transport via air and sea on temp

Nýskõpun & neytendur Consumers & ProductsVinnsla & virdisaukningValue Chain & ProcessingErtdir & ekiiGenetics & AquacultureLrftaskni & lifefni Biotech

The effect of cooling methods at process insdòtũr1', Lártts Porvaldsson‘'. Hannes Magnusson1 Eyjolfur Reynisson11, Ama Vigdis Jonsdottir1Sigurjon Arason' Maria Edert ^Matisohf 'Háskõh islands

ttz BremerhavenSkyrsla > Report no.18-10ứtgáfudagur • Date. Mai 2010Verknr. /project no.1682/1704Styrktaradilar /funding: EƯ (contract FP6-0I6333-2) The effect of cooling methods at process

Chill-on, A vs. R&D Fund of Ministry of Fisheries in Iceland, the Technology Development Fund at the Icelandic Centre for ResearchÁgrip á ỉsìensku'Til

The effect of cooling methods at process

gangur tilraunanna var aô kanna áhrií mismunandi kíehngar viô vinnslụ og hitasveiílna i flutningi meô og án kadũuottu á geymslujiol borskhnakka. I vin

Nýskõpun & neytendur Consumers & ProductsVinnsla & virdisaukningValue Chain & ProcessingErtdir & ekiiGenetics & AquacultureLrftaskni & lifefni Biotech

The effect of cooling methods at process em likt var eftir i hitabreytingum í ílutningi (RTS) voru borin saman vid geymslu vid stõdugt hitastig (-1 °C). Einnig voru metin áhrif bess ad nota k

íelimottu í geymshi og flutningi. Sýni voru g.Tdametin med skyumati. ồrveru- og efnanuelingum. Fylgst var meở hitastigi meô hứasíritum. Rodheldir bors The effect of cooling methods at process

khnakkar í íraudplastkồssum voru íluttữ til Bremerhaven med ílugi og skipi t>ar sem l>eim var endurpakkad i loft og loftskiptar pakkningar (MAP) og Ịx

The effect of cooling methods at process

er geymdar vid 1 °C. Gerdar voru efna- og ỗrverunuehngar til ad fylgjast med gíedabreytingum. Hitastig roổkíeldra luiakka var laegra en innna fyrstu 2

Nýskõpun & neytendur Consumers & ProductsVinnsla & virdisaukningValue Chain & ProcessingErtdir & ekiiGenetics & AquacultureLrftaskni & lifefni Biotech

The effect of cooling methods at process ymslutimann. Samt sem áỏur hafdi notkunin ekki áhrif á lengd ferskleikatima eởa geymsluhols samkva?mt skynmati. ồrvenifjốkh var heldur lagri ef hitasv

eiílur urôu i íerlnmm en litill nnmur var viô stõôugt hitastig. Geymsla viô stồôugt, lágt hitastig (-1 °C) lengdi geymslupol um ca. 3 daga samkvíemt s The effect of cooling methods at process

kynmati og var t>ad i samríemi viỗ onenitalningar og míelingar á TVB-N og TMA. í tilraunum i Bremerhaven kom fram aỏ õrveruỊỉõldi var yfirleitt kegri

The effect of cooling methods at process

Jwgar notaôar voni loftskiptar umbúôir í samanburdi vid tìsk i lofti. betta var sẽrstaklega áberandi í ílugíĩskinum. Fiskurimi sem íluttur var meỏ ski

Nýskõpun & neytendur Consumers & ProductsVinnsla & virdisaukningValue Chain & ProcessingErtdir & ekiiGenetics & AquacultureLrftaskni & lifefni Biotech

The effect of cooling methods at process og yíirborỗshiti hans mteldist 4 x viõ komuna til Bremerhaven. Fhitningstimi meỏ skipi var mikhi lengri (+48 klst) en yfirbordshiti m&ldist undir 2 °C

vid móttoku. Notkun kielimotta hafdi litil ahrif á hitastigid í ílutningi en samt sem ãdur var yfirbordshiti adeins líegri í fiski med kíelimottum vi The effect of cooling methods at process

d komuna til Bremerhaven bíedi med ílugi og skipi.Lvktìorò â isỉensku:Kcelìtceknì, hitasveifhir. porskhnakkar. ferskleiki. geymsỉuỊ>oỉ. skemmdarbakier

The effect of cooling methods at process

iurSkýrsluágrip Matís ohf/\Icelandic Food and Biotech R&D

Nýskõpun & neytendur Consumers & ProductsVinnsla & virdisaukningValue Chain & ProcessingErtdir & ekiiGenetics & AquacultureLrftaskni & lifefni Biotech