Understanding and measuring the shelf li
➤ Gửi thông báo lỗi ⚠️ Báo cáo tài liệu vi phạmNội dung chi tiết: Understanding and measuring the shelf li
Understanding and measuring the shelf li
Understanding and measuring the shelf-life of foodRelated titles from Woodhead’s food science, technology and nutrition list:The stability and shelf-l Understanding and measuring the shelf li life of food (ISBN 1 85573 500 8)The stability and shelf-life of a food product arc critical to its success in the market place, yet companies experience considerable difficulties in delining and understanding the factors that influence stability over a desired storage period. This book is the most Understanding and measuring the shelf li comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products.Taints and off-flavours in foods (ISBNUnderstanding and measuring the shelf li
1 85573 449 4)Taints and off-flavours arc a major problem for the food industry. Part 1 of this important collection reviews the major causes of tainUnderstanding and measuring the shelf-life of foodRelated titles from Woodhead’s food science, technology and nutrition list:The stability and shelf-l Understanding and measuring the shelf li t of the book discusses the range of techniques for delecting taints and off-flavours, from sensory analysis to instrumental techniques, including the development of new rapid on-line sensors.Colour in food Improving quality (ISBN I 8557.3 590 3)1he colour of a food is central to consumer perception Understanding and measuring the shelf li s of quality. 1 his important new collection reviews key issues in controlling colour quality in food, from the chemistry of colour in food to measureUnderstanding and measuring the shelf li
ment issues, improving natural colour and the use of colourings to improve colour quality.Details of these books and a complete list of Woodhead’s fooUnderstanding and measuring the shelf-life of foodRelated titles from Woodhead’s food science, technology and nutrition list:The stability and shelf-l Understanding and measuring the shelf li l: salcs(a!wo(xlhcad-publishing.com; fax: +44 (0) 1223 89.3694; tel.: +44 (0) 1223 891358 ext. 30; address: Wtxxlhcad Publishing Limited, Abington Hall, Abington, Cambridge CB1 6A11. UK)Selected food science and technology titles are also available in electronic form. Visit our web site (www.woodhca Understanding and measuring the shelf li d-publishing.com) to find out more.If you would like to receive information on forthcoming titles in this area, please send your address details to: FUnderstanding and measuring the shelf li
rancis Dodds (address, tel. and fax as above; e-mail; francisd(a)wo(xlhead-publishing.com). Please confirm which subject areas you arc interested in.UUnderstanding and measuring the shelf-life of foodRelated titles from Woodhead’s food science, technology and nutrition list:The stability and shelf-l Understanding and measuring the shelf li dge EnglandPublished by Woodhead Publishing LimitedAbington Hall. AbingtonCambridge CBI 6AHEnglandwww.woodhead-publishing.comPublished in North America by CRC Press LLC2000 Corporate Blvd, NWBoca Raton FL 33431USAFirst published 2004, Woodhead Publishing Limited and CRC Press LLC© 2004. Woodhead Pub Understanding and measuring the shelf li lishing LimitedThe authors have asserted their moral rights.This book contains information obtained from authentic and highly regarded sources. ReprinUnderstanding and measuring the shelf li
ted material is quoted with permission, and sources arc indicated. Reasonable efforts have been made to publish reliable data and information, but theUnderstanding and measuring the shelf-life of foodRelated titles from Woodhead’s food science, technology and nutrition list:The stability and shelf-l Understanding and measuring the shelf li sociated with this publication, shall be liable for any loss, damage or liability directly or indirectly caused or alleged to be caused by this book.Neither this book nor any part may be reproduced or transmitted in any font! or by any means, electronic or mechanical, including photocopying, microfi Understanding and measuring the shelf li lming and recording, or by any information storage or retrieval system, without permission in writing from the publishers.1 he consent of Woodhead PubUnderstanding and measuring the shelf li
lishing Limited and CRC Press LLC does not extend to copying for general distribution, for promotion, for creating new works, or for resale. Specific Understanding and measuring the shelf-life of foodRelated titles from Woodhead’s food science, technology and nutrition list:The stability and shelf-lUnderstanding and measuring the shelf-life of foodRelated titles from Woodhead’s food science, technology and nutrition list:The stability and shelf-lGọi ngay
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