Antimicrobial food additives characteristics, uses, effects

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Antimicrobial food additives characteristics, uses, effects

I irhfthi»rrvưỉiflirh ọp<ưhíít?t*< M.Mpfl.MErich Luck Martin JagerAntimicrobialFood AdditivesCharacteristics, Uses, EffectsSpringerSpringer-Verlag Ber

Antimicrobial food additives characteristics, uses, effects rlin Heidelberg GmbHErich Luck • Martin JagerAntimicrobial Food AdditivesCharacteristics • Uses • Effects2nd revised and enlarged edition translated f

rom the German by s. F. LaichenaSpringerDr. phil. nat. Erich Luck Robert-Stolz-StraGe 102 D-65812 Bad SodenDr. rer. nat. Martin Jager Hoechst Aktienge Antimicrobial food additives characteristics, uses, effects

sellschaft Abteilung Lebensmitteltechnik Postfach 800320 D-65926 FrankfurtTranslation: s. Laichena 15 Woodbury Park Road EalingLondon W13 8DD UKTitle

Antimicrobial food additives characteristics, uses, effects

of the German Edition:E. Lũck, M. Jager: Chemische Lebensmittelkonservierung, 3. Auflage, 1995ISBN 978-3-642-63896-1C1P data applied forDie Deutsche B

I irhfthi»rrvưỉiflirh ọp<ưhíít?t*< M.Mpfl.MErich Luck Martin JagerAntimicrobialFood AdditivesCharacteristics, Uses, EffectsSpringerSpringer-Verlag Ber

Antimicrobial food additives characteristics, uses, effects he German by s. E Laichena. - 2., rev. and enl. ed. - Berlin; Heidelberg; New York ; Barcelona ; Budapest; Hong Kong ; London ; Milan : Paris : Santa

Clara; Singapore; Tokyo : Springer, 1997Einheitssacht.: Chemische Lebensmittelkonservierung ISBN 978-3-642-63896-1 ISBN 978-3-642-59202-7 (eBo Antimicrobial food additives characteristics, uses, effects

ok)DOI 10.1007/978-3-642-59202-7NE: Jager, Martin:This work is subject to copyright. All rights are reserved, whether the whole or part of the materia

Antimicrobial food additives characteristics, uses, effects

l is concerned, specifically the rights of translation, reprinting, re use of illustrations, recitation, broadcasting, reproduction on microfilms or i

I irhfthi»rrvưỉiflirh ọp<ưhíít?t*< M.Mpfl.MErich Luck Martin JagerAntimicrobialFood AdditivesCharacteristics, Uses, EffectsSpringerSpringer-Verlag Ber

Antimicrobial food additives characteristics, uses, effects ht Law of September 9,1965, in its current version, and a copyright fee must always be paid.© Springer-Verlag Berlin Heidelberg 1980 and 1997Originall

y published by Springer-Vcrlag Berlin Heidelberg New York in 1997Softcover reprint of the hardcover 2nd edition 1997The use of registered names, trade Antimicrobial food additives characteristics, uses, effects

marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective l

Antimicrobial food additives characteristics, uses, effects

aws and regulations and therefore free for general use.Typesetting: Fotosatz-Service Kohler OHG, WiirzburgCover design: Konzept & Design, IlvesheimSPI

I irhfthi»rrvưỉiflirh ọp<ưhíít?t*< M.Mpfl.MErich Luck Martin JagerAntimicrobialFood AdditivesCharacteristics, Uses, EffectsSpringerSpringer-Verlag Ber