Identifying potential market / for international best practices consul- tancy needs of Frozen Seafood Processing Enterprises (from Binh Thuin to Ca Mau)

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Identifying potential market / for international best practices consul- tancy needs of Frozen Seafood Processing Enterprises (from Binh Thuin to Ca Mau)

TRƯỜNG ĐẠI HỌC' MỞ TP.HCM UNIVERSITÉ LIBRE DE BRUXELLESHO CHI MINH CITY OPEN UNIVERSITY SOLVAY BRUSSELS SCHOOLMBAVB3NHAN THI THỨY HANG“Identifying pot

Identifying potential market / for international best practices consul- tancy needs of Frozen Seafood Processing Enterprises (from Binh Thuin to Ca Mau) tential market / for international best practices consultancy needs of Frozen Seafood Processing Enterprises( from Bình Thuận to Ca Mau)MASTER PROJECT

MASTER IN BUSINESS ADMINISTRATION(PART-TIME)Tutor’s Name: Dr. NGUYỀN ĐỨC TRÍHỒ Chi Minh City-2010MBA Final ProjectiiUNDERTAKINGSBy this letter, I woul Identifying potential market / for international best practices consul- tancy needs of Frozen Seafood Processing Enterprises (from Binh Thuin to Ca Mau)

d like to confirm that, the research project of identifying ‘ the potential market for international best practices from Sea food processing Enterpris

Identifying potential market / for international best practices consul- tancy needs of Frozen Seafood Processing Enterprises (from Binh Thuin to Ca Mau)

es ', I .have myself studied all aspects of research, applied the academic knowledge obtained from MBA program , collect relevant data, information .a

TRƯỜNG ĐẠI HỌC' MỞ TP.HCM UNIVERSITÉ LIBRE DE BRUXELLESHO CHI MINH CITY OPEN UNIVERSITY SOLVAY BRUSSELS SCHOOLMBAVB3NHAN THI THỨY HANG“Identifying pot

Identifying potential market / for international best practices consul- tancy needs of Frozen Seafood Processing Enterprises (from Binh Thuin to Ca Mau) r research project.Ho Chi Minh City. 24 December 2010Nhan Thi Thúy Hắng.XỈBAỈB3Nhan Thi Thiiy HangMBA Final ProjectiiiACKNOWLEGMEN1First of all. Ĩ wou

ld like to express my deepest gratitude and great appreciation to Dr. Nguyen Due Tri. my tutor, for his guidance, valuable advices in developing my th Identifying potential market / for international best practices consul- tancy needs of Frozen Seafood Processing Enterprises (from Binh Thuin to Ca Mau)

esis.My gratitude acknowledgement is extending to Univcrsilc Libre de Bruxelles-Solvay Business School and open University of HOM city, which organize

Identifying potential market / for international best practices consul- tancy needs of Frozen Seafood Processing Enterprises (from Binh Thuin to Ca Mau)

d the favorable program and transferred valuable knowledge and experience to our Vietnam Students.Special thanks to all professors, lecturer, my class

TRƯỜNG ĐẠI HỌC' MỞ TP.HCM UNIVERSITÉ LIBRE DE BRUXELLESHO CHI MINH CITY OPEN UNIVERSITY SOLVAY BRUSSELS SCHOOLMBAVB3NHAN THI THỨY HANG“Identifying pot

Identifying potential market / for international best practices consul- tancy needs of Frozen Seafood Processing Enterprises (from Binh Thuin to Ca Mau) d gratitude to my beloved parent for their great love and endless sacrifice that are never forgotten through my life, to my husband, for all his encou

ragement and fully support through my challenge study time that I can not dream of achieving this successfulness without him.MBAVB3Nhan Thi Thuy HangM Identifying potential market / for international best practices consul- tancy needs of Frozen Seafood Processing Enterprises (from Binh Thuin to Ca Mau)

BA Final ProjectTUTOR’S COMMENTSHo Chi Minh City,..December 2010TutorDr. NGUYEN DUC TRIMBAỈB3

TRƯỜNG ĐẠI HỌC' MỞ TP.HCM UNIVERSITÉ LIBRE DE BRUXELLESHO CHI MINH CITY OPEN UNIVERSITY SOLVAY BRUSSELS SCHOOLMBAVB3NHAN THI THỨY HANG“Identifying pot