Ebook Hugo and russell’s pharmaceutical microbiology (8/E): Part 2

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Nội dung chi tiết: Ebook Hugo and russell’s pharmaceutical microbiology (8/E): Part 2

Ebook Hugo and russell’s pharmaceutical microbiology (8/E): Part 2

Part 4Contamination and infection control17Microbial spoilage, infection risk and contamination controlRosamund M. BairdUnlsvoUy of Bath. Btfh. UK1Int

Ebook Hugo and russell’s pharmaceutical microbiology (8/E): Part 2troduction 2732Spoilige—chemical and phyjKocherrrcal deterioration of pharmaceuticals 2742.1Pharmaceutical ingredients susceptible to microbial attack

2742.2Observable effects of microbal utuck on pharmaceutical products 2762.3Factors affecting microbial spoilage of phaonuceutical products 2762.3.1T Ebook Hugo and russell’s pharmaceutical microbiology (8/E): Part 2

ypes and size of contamnant inoculum 2762.3.2Nutntsonal factors 2772 3 3 Moisture content water activity (AJ 2772 3 4 Redox potential 2782 35 Storage

Ebook Hugo and russell’s pharmaceutical microbiology (8/E): Part 2

temperature 2782 3 6 pH 2782.3.7 Packaging design 2782 3.8 Protection of mic-oo'ganrsms w.thin phi_-miceutK.il products 2783Hazard to health 2793.1Mic

Part 4Contamination and infection control17Microbial spoilage, infection risk and contamination controlRosamund M. BairdUnlsvoUy of Bath. Btfh. UK1Int

Ebook Hugo and russell’s pharmaceutical microbiology (8/E): Part 2 Packaging 2814.2In use 282421 Human sources 28242.2 Environmental sources 2824 2 3 Equipment sources 2835The extent of mcrabral contamination 28351 I

n manufacture 28352 In use 2846Factors determining the outcome of a medcament-bonie infection 28461Type and degree of microbial contamination 28«62Rou Ebook Hugo and russell’s pharmaceutical microbiology (8/E): Part 2

te of adirtrtstration 285

Part 4Contamination and infection control17Microbial spoilage, infection risk and contamination controlRosamund M. BairdUnlsvoUy of Bath. Btfh. UK1Int