Geographies of meat politics, economy and culture
➤ Gửi thông báo lỗi ⚠️ Báo cáo tài liệu vi phạmNội dung chi tiết: Geographies of meat politics, economy and culture
Geographies of meat politics, economy and culture
CRITICAL FOOD STUDIESGeographies of MeatPolitics, Economy and CultureHarvey Neo and Jody EmelGeographies of MeatWith the ever-rising demand for meat a Geographies of meat politics, economy and culturearound the world, the production of meat has changed dramatically in the past few decades. What has brought about the increasing popularity and attendant normalisation of factory farms across many parts of the world? What are some of the ways to resist such broad convergences in meat production and Geographies of meat politics, economy and culturehow successful are they?This book locates the answers to these questions at the intersection between the culture, science and political economy of meaGeographies of meat politics, economy and culture
t production and consumption. It details how and why techniques of production have spread across the world, albeit in a spatially uneven way. It argueCRITICAL FOOD STUDIESGeographies of MeatPolitics, Economy and CultureHarvey Neo and Jody EmelGeographies of MeatWith the ever-rising demand for meat a Geographies of meat politics, economy and culturerawing from examples across the world (including America. Europe and Asia), the tensions and repercussions of meat production and consumption are also analysed.From a geographical perspective, food animals have been given considerably less attention compared with wild animals or pets. This book, fra Geographies of meat politics, economy and culturemed conceptually by critical animal studies, governmentality and commodification, is a theoretically driven and empirically rich study that advances tGeographies of meat politics, economy and culture
he study of food animals in geography as well as in the wider social sciences.Harvey Neo is an associate professor at the Department of Geography, NatCRITICAL FOOD STUDIESGeographies of MeatPolitics, Economy and CultureHarvey Neo and Jody EmelGeographies of MeatWith the ever-rising demand for meat a Geographies of meat politics, economy and culture at-large board member of the Animal Geography Specialty Group at the Association of American Geographers, and editor of Geoforum and associate editor of Regional Studies, Regional Science.Jody Eniel is a professor al the Graduate School of Geography, Clark University, USA. Her research interests in Geographies of meat politics, economy and cultureclude animal geographies, political economy of mining and water resources. Her current research focuses on the political ecology of factor)' farming.Geographies of meat politics, economy and culture
She teaches courses in natural resource development, feminist theory and nature, hydrology, and the relationship between economy and environment.CritiCRITICAL FOOD STUDIESGeographies of MeatPolitics, Economy and CultureHarvey Neo and Jody EmelGeographies of MeatWith the ever-rising demand for meat a Geographies of meat politics, economy and cultureensifying globalization of food, a world-wide food crisis and the continuing inequalities of its production and consumption, to food's exploding media presence. and its growing re-connections to places and people through ‘alternative food movements’, this series promotes critical explorations of con Geographies of meat politics, economy and culturetemporary food cultures and politics. Building on previous but disparate scholarship, its overall aims are to develop innovative and theoretical lenseGeographies of meat politics, economy and culture
s and empirical material in order to contribute to but also begin to more fully delineate the confines and continences of an agenda of critical food rCRITICAL FOOD STUDIESGeographies of MeatPolitics, Economy and CultureHarvey Neo and Jody EmelGeographies of MeatWith the ever-rising demand for meat a Geographies of meat politics, economy and cultureresentations, the shifting political economies and ecologies of food production and consumption and the growing transgressions between alternative and corporatist food networks.For a full list of titles in this series, please visit https://www.routledge.com/ Critical-Food-Studies/book-series/CFSConf Geographies of meat politics, economy and cultureronting Hunger in the USASearching for Community Empowerment and Food Security in Food Access ProgramsAdam M. PineForthcomingChildren, Nature and FoodGeographies of meat politics, economy and culture
Organising Eating in SchoolMara Miele and Monica TruningerPractising EmpowermentWine, Ethics and Power in Post-Apartheid South Africa Agatha HermanGeoCRITICAL FOOD STUDIESGeographies of MeatPolitics, Economy and CultureHarvey Neo and Jody EmelGeographies of MeatWith the ever-rising demand for meat a Geographies of meat politics, economy and cultureof FoodBethaney TurnerGeographies of MeatPolitics, Economy and CultureHarvey Neo and Jody EmclRCRITICAL FOOD STUDIESGeographies of MeatPolitics, Economy and CultureHarvey Neo and Jody EmelGeographies of MeatWith the ever-rising demand for meat aGọi ngay
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