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ANALYZE METHODS TO IMPROVE CUSTOMER LOYALTY AT LOBBY LOUNGE SHERATON SAIGON HOTEL TOWERS RESTAURANT, AND PROPOSE NEW SOLUTIONS

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Tài liệu:           ✅  ĐÃ ĐƯỢC PHÊ DUYỆT
 













Nội dung chi tiết: ANALYZE METHODS TO IMPROVE CUSTOMER LOYALTY AT LOBBY LOUNGE SHERATON SAIGON HOTEL TOWERS RESTAURANT, AND PROPOSE NEW SOLUTIONS

ANALYZE METHODS TO IMPROVE CUSTOMER LOYALTY AT LOBBY LOUNGE SHERATON SAIGON HOTEL TOWERS RESTAURANT, AND PROPOSE NEW SOLUTIONS

TON DUC THANG UNIVERSITY FACULTY OF BUSINESS MANAGEMENT DEPARTMENT OF HOSPITALITY MANAGEMENTPROFESSIONAL INTERNSHIP REPORTANALYZE METHODS TO IMPROVE C

ANALYZE METHODS TO IMPROVE CUSTOMER LOYALTY AT LOBBY LOUNGE SHERATON SAIGON HOTEL TOWERS RESTAURANT, AND PROPOSE NEW SOLUTIONS CUSTOMERLOYALTY AT LOBBY LOUNGE - SHERATON SAIGON HOTEL & TOWERS RESTAURANT, AND PROPOSE NEW SOLUTIONSPROFESSIONAL INSTRUCTOR: MANAGER. TRAN THI THUY

TIEN SUPERVISOR: PHAM NGOC BAO DUYSTUDENT’S NAME: HO KIM NGOCSTUDENT ID: 717H0587CLASS ID: 17070511HO CHI MINH CITY 03/2022110TON DUC THANG UNIVERSITY ANALYZE METHODS TO IMPROVE CUSTOMER LOYALTY AT LOBBY LOUNGE SHERATON SAIGON HOTEL TOWERS RESTAURANT, AND PROPOSE NEW SOLUTIONS

FACULTY OF BUSINESS MANAGEMENT DEPARTMENT OF HOSPITALITY MANAGEMENT®ĐẠI HOC TÔN e>ức THẮNG TON DUC THANG UNIVERSITYPROFESSIONAL INTERNSHIP REPORTANAL

ANALYZE METHODS TO IMPROVE CUSTOMER LOYALTY AT LOBBY LOUNGE SHERATON SAIGON HOTEL TOWERS RESTAURANT, AND PROPOSE NEW SOLUTIONS

YZE METHODS TO IMPROVE CUSTOMERLOYALTY AT LOBBY LOUNGE - SHERATON SAIGON HOTEL & TOWERS RESTAURANT, AND PROPOSE NEW SOLUTIONSPROFESSIONAL INSTRUCTOR:

TON DUC THANG UNIVERSITY FACULTY OF BUSINESS MANAGEMENT DEPARTMENT OF HOSPITALITY MANAGEMENTPROFESSIONAL INTERNSHIP REPORTANALYZE METHODS TO IMPROVE C

ANALYZE METHODS TO IMPROVE CUSTOMER LOYALTY AT LOBBY LOUNGE SHERATON SAIGON HOTEL TOWERS RESTAURANT, AND PROPOSE NEW SOLUTIONS entsPROFESSIONAL INSTRUCTOR: MANAGER. TRAN THI THUY TIENACKNOWLEDGEMENT..................................................INTRODUCTION.................

....................................CHAPTER 1: OVERVIEW OF THE INTERNSHIP PLACEMENT..................1.1.Marriott International and Sheraton Saigon Ho ANALYZE METHODS TO IMPROVE CUSTOMER LOYALTY AT LOBBY LOUNGE SHERATON SAIGON HOTEL TOWERS RESTAURANT, AND PROPOSE NEW SOLUTIONS

tel & Tower...1.1.1.1.1.2.Sheraton Saigon Hotel & Tower.............................1.1.3.The history and development...............................1.

ANALYZE METHODS TO IMPROVE CUSTOMER LOYALTY AT LOBBY LOUNGE SHERATON SAIGON HOTEL TOWERS RESTAURANT, AND PROPOSE NEW SOLUTIONS

2.Fields of business activities ....1.2.1.1.2.2.1.2.3.1.2.4.

TON DUC THANG UNIVERSITY FACULTY OF BUSINESS MANAGEMENT DEPARTMENT OF HOSPITALITY MANAGEMENTPROFESSIONAL INTERNSHIP REPORTANALYZE METHODS TO IMPROVE C

TON DUC THANG UNIVERSITY FACULTY OF BUSINESS MANAGEMENT DEPARTMENT OF HOSPITALITY MANAGEMENTPROFESSIONAL INTERNSHIP REPORTANALYZE METHODS TO IMPROVE C

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