Fennemas food chemistry (fourth edition) srinivasan damodaran, kirk l parkin, owen r fennema
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Fennemas food chemistry (fourth edition) srinivasan damodaran, kirk l parkin, owen r fennema
Fennema'sFood ChemistryFourth EditionAx> «/SjC\ CRC PressJ Taylor & Francis Group---------------- edited bySrinivasan Damodaran Kirk L. Parkin Owen R, Fennemas food chemistry (fourth edition) srinivasan damodaran, kirk l parkin, owen r fennema , FennemaFennema'sFood ChemistryFourth EditionFOOD SCIENCEAND TECHNOLOGYEditorial Advisory BoardGustavo V. Barbosa-Cánovas Washington State Univcrsity-Pullmanp. Michael Davidson University of Tennessee-Knoxville Mark Dreher McNeil Nutritionals. New Brunswick, NJ Richard w. Hartel University of Wisco Fennemas food chemistry (fourth edition) srinivasan damodaran, kirk l parkin, owen r fennema nsin-MadisonLckh R. Juneja Taiyo Kagaku Company. Japan Marcus Karel Massachusetts Institute of TechnologyRonald G. Labbe University of Massachusetts-AFennemas food chemistry (fourth edition) srinivasan damodaran, kirk l parkin, owen r fennema
mherst Daryl B. Lund University of Wisconsin-MadisonDavid B. Min The Ohio State UniversityLeo M. L. Nollet Hogeschool Gent, BelgiumSeppo Salminen UnivFennema'sFood ChemistryFourth EditionAx> «/SjC\ CRC PressJ Taylor & Francis Group---------------- edited bySrinivasan Damodaran Kirk L. Parkin Owen R, Fennemas food chemistry (fourth edition) srinivasan damodaran, kirk l parkin, owen r fennema Whitaker University of California-Davis Rickey Y. Yada University of Guelph, CanadaFennema’sFood ChemistryFourth Editionedited by Srinivasan Damodaran Kirk L. Parkin Owen R. FennemaTaylor & rrands GroupBGọi ngay
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