Compliance with seafood safety standards within the vietnamese finfish capture distribution chain
➤ Gửi thông báo lỗi ⚠️ Báo cáo tài liệu vi phạmNội dung chi tiết: Compliance with seafood safety standards within the vietnamese finfish capture distribution chain
Compliance with seafood safety standards within the vietnamese finfish capture distribution chain
Compliance with seafood safety STANDARDS WITHIN THE Vietnamese FINFISH CAPTURE DISTRIBUTION CHAINPh lie Hong LuuSubmitted in fulfilment of (he require Compliance with seafood safety standards within the vietnamese finfish capture distribution chain ements for lhe degree ofDoctor of PhilosophySchool of Public Health and Social WorkFaculty of HealthQueensland University of Technology2015KeywordsSeafood safety, distribution chain, food safety practices, fish handlers, microbiological quality, and food safety compliance.PhD Tide: Compliance with s Compliance with seafood safety standards within the vietnamese finfish capture distribution chain eafood safety standards within the Vietnamese finfish capture distribution chain iAbstractSeafood-borne diseases are considered to be serious in VietnCompliance with seafood safety standards within the vietnamese finfish capture distribution chain
am. The threat of domestic seafood-borne diseases has been reported widely in the media and many academic reports. Repeated observation of the high miCompliance with seafood safety STANDARDS WITHIN THE Vietnamese FINFISH CAPTURE DISTRIBUTION CHAINPh lie Hong LuuSubmitted in fulfilment of (he require Compliance with seafood safety standards within the vietnamese finfish capture distribution chain e is a need for research to improve public understanding of safety in seafood distribution chains. To do this successfully, it is necessary for researchers to investigate routes of microbiological contamination and to evaluate the level of food safety compliance with existing regulations. This must Compliance with seafood safety standards within the vietnamese finfish capture distribution chain be done in order to provide evidence of the current food safely status of seafood distribution chains and to recommend strategies to enhance seafood sCompliance with seafood safety standards within the vietnamese finfish capture distribution chain
afety. This study conducted multi-site investigation in three provinces including Khanh lloa. Ba Ria Vung l au. and Ben Ire to describe the DSDCs and Compliance with seafood safety STANDARDS WITHIN THE Vietnamese FINFISH CAPTURE DISTRIBUTION CHAINPh lie Hong LuuSubmitted in fulfilment of (he require Compliance with seafood safety standards within the vietnamese finfish capture distribution chain veloped in order to: find the routes of microbiological contamination: assess the status of compliance with government regulations; identify the main factors affecting the food safely and hygiene practices offish distributors.rhe first objective was to understand the domestic fish distribution chain Compliance with seafood safety standards within the vietnamese finfish capture distribution chain s from fishing ports to retail markets in order to develop process flow charts, and describe the operation and activities al each stage within the DSDCompliance with seafood safety standards within the vietnamese finfish capture distribution chain
Cs. The collection of data regarding DSDCs included both primary and secondary data. The secondary data analysis made extensive use of earlier studiesCompliance with seafood safety STANDARDS WITHIN THE Vietnamese FINFISH CAPTURE DISTRIBUTION CHAINPh lie Hong LuuSubmitted in fulfilment of (he require Compliance with seafood safety standards within the vietnamese finfish capture distribution chain imary data were collected by semi-structured inter' iews with authorities and managers of fishing ports and fish markets. Fish batches were then observed and informal conversations were conducted with fish distributors to cross check data which had been obtained from the semi-structured interviews. Compliance with seafood safety standards within the vietnamese finfish capture distribution chain This study identified that the fish raw materials have to proceed through many stages, including fishing ports, traders’ establishments, and wholesaleCompliance with seafood safety standards within the vietnamese finfish capture distribution chain
markets, beforeii PhD Title: Compliance with seafood safety standaids within die Vietnamese finfish capture distribution chainentering the local retaCompliance with seafood safety STANDARDS WITHIN THE Vietnamese FINFISH CAPTURE DISTRIBUTION CHAINPh lie Hong LuuSubmitted in fulfilment of (he require Compliance with seafood safety standards within the vietnamese finfish capture distribution chain y of raw finfish in the DSDCs. Since fishing ports and local fish markets are common sites of contamination within the DSDCs. identification of both hygiene practices and levels of contamination of the fish in these places, was necessary. A comparative study of the microbiological quality of raw fin Compliance with seafood safety standards within the vietnamese finfish capture distribution chain fish from both fishing ports (FP) and local fish retail markets (I M) with the national microbiological standards was carried out. A total of 60 samplCompliance with seafood safety standards within the vietnamese finfish capture distribution chain
es and 75 samples were collected from FP and FM respectively, in the three target provinces. They were tested for aerobic plate counts (ABC). coliformCompliance with seafood safety STANDARDS WITHIN THE Vietnamese FINFISH CAPTURE DISTRIBUTION CHAINPh lie Hong LuuSubmitted in fulfilment of (he require Compliance with seafood safety standards within the vietnamese finfish capture distribution chain pc 0.05) between mean of APC. coliform, fecal coliform, c. perfringens, and 5. aureus of samples from FP and FM. There were also no significant differences between the means of all agents in samples from the three provinces. Overall. 42 and 39 percent of samples from FP and FM respectively were clas Compliance with seafood safety standards within the vietnamese finfish capture distribution chain sified as unacceptable according to the microbiological standards of Vietnam.The third objective was to evaluate the level of hygiene and sanitary comCompliance with seafood safety standards within the vietnamese finfish capture distribution chain
pliance with Vietnamese government regulations and hygiene handling practices of fish distributors within the DSDCs in Vietnam. Infrastructure conditiCompliance with seafood safety STANDARDS WITHIN THE Vietnamese FINFISH CAPTURE DISTRIBUTION CHAINPh lie Hong LuuSubmitted in fulfilment of (he require Compliance with seafood safety standards within the vietnamese finfish capture distribution chain hree target provinces, were evaluated using checklists based on the Government regulations. The hygiene handling practices of 135 fish distributors were also observed by using notational analysis methods. This notational analysis method focused on actions related to microbiological contamination in Compliance with seafood safety standards within the vietnamese finfish capture distribution chain terms of hand washing or glove changing and the cleaning and sanitising of tools and equipment. Temperature of raw fish materials in the chains and thCompliance with seafood safety standards within the vietnamese finfish capture distribution chain
e times at which they were taken, were also recorded at each stage of the DSDCs. The results indicated that the hygiene conditions and documents relatCompliance with seafood safety STANDARDS WITHIN THE Vietnamese FINFISH CAPTURE DISTRIBUTION CHAINPh lie Hong LuuSubmitted in fulfilment of (he require Compliance with seafood safety standards within the vietnamese finfish capture distribution chain he practices of fish distributors were also identified as high risk for contamination of raw fish. The findings showed that the temperature controls for almost all fishPhD Title: Compliance with seafood safety standards within the Vietnamese fmfish capture distribution chain iiibatches front fishing Compliance with seafood safety standards within the vietnamese finfish capture distribution chain ports to retail markets were unacceptable compared with the national regulations and international standards. From the results, it can be predicted tCompliance with seafood safety standards within the vietnamese finfish capture distribution chain
hat the risk of microbiological contamination of raw fish from physical environments and fish distributors may be high and that some pathogenic agentsCompliance with seafood safety STANDARDS WITHIN THE Vietnamese FINFISH CAPTURE DISTRIBUTION CHAINPh lie Hong LuuSubmitted in fulfilment of (he require Compliance with seafood safety standards within the vietnamese finfish capture distribution chain e factors affecting the food safety practices among fish distributors of the DSDCs. A mixed method design was used for this. It included a focus group discussion among fish distributors and other qualitative techniques including in-depth interviews with fish distributors, food safety experts and gov Compliance with seafood safety standards within the vietnamese finfish capture distribution chain ernment authorities. The results of the focus groups and the interviews were then applied to explore possible dimensions of food safety practice and fCompliance with seafood safety standards within the vietnamese finfish capture distribution chain
actors affecting food safety practices. In the main survey, a quantitative approach was conducted using questionnaires completed in face to face interCompliance with seafood safety STANDARDS WITHIN THE Vietnamese FINFISH CAPTURE DISTRIBUTION CHAINPh lie Hong LuuSubmitted in fulfilment of (he require Compliance with seafood safety standards within the vietnamese finfish capture distribution chain ty and hygiene among fish distributors and the ineffective use of food safety management of the DSDCs. both of which contribute to non-compliance with food safety regulations. The only potentially positive factors affecting the food safely practices of fish distributors arose from the consumers and Compliance with seafood safety standards within the vietnamese finfish capture distribution chain their criticisms.hl the Imai phase of this research, the routes of contamination were summarised based on the results of each part of the study. The pCompliance with seafood safety standards within the vietnamese finfish capture distribution chain
otential contaminant sources, including sanitary practices, handling practices, infrastructure conditions, and quality of fish input to the DSDCs, werCompliance with seafood safety STANDARDS WITHIN THE Vietnamese FINFISH CAPTURE DISTRIBUTION CHAINPh lie Hong LuuSubmitted in fulfilment of (he require Compliance with seafood safety standards within the vietnamese finfish capture distribution chain education and training; seafood control system updating; technical support: improving infrastructure and facilities; and improving communication, were proposed and recommended for governments and the seafood industry in Vietnam.It can be concluded that the food hygiene and safety of the DSDCs was s Compliance with seafood safety standards within the vietnamese finfish capture distribution chain eriously non-compliant with government regulations, leading to poor control of hazards and high microbiological contamination levels and high incidencCompliance with seafood safety standards within the vietnamese finfish capture distribution chain
e ofiv PhD Title: Compliance with seafood safety standards within the Vietnamese fmfish capture distribution chantCompliance with seafood safety STANDARDS WITHIN THE Vietnamese FINFISH CAPTURE DISTRIBUTION CHAINPh lie Hong LuuSubmitted in fulfilment of (he requireGọi ngay
Chat zalo
Facebook