Isolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease

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Nội dung chi tiết: Isolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease

Isolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease

VIETNAM NATIONAL UNIVERSITY OF AGRICULTUREvu THI LANISOLATION, SELECTION AND IDENTIFICATION OFASPERGILLUS ORYZAE PRODUCING HIGH SALTTOLERANT NEUTRAL P

Isolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease PROTEASEMajor:Code:Food technology24.18.05.54Supervisor.Dr. Nguyen Hoang AnhAGRICULTURAL UNIVERSITY PRESS - 2017DECLARATIONI hereby declare that the t

hesis entitled isolation. selection and identification of Aspergillus onzae producing high salt tolerant neutral protease” is the result of the resear Isolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease

ch work carried out by me under the guidance of Dr. Nguyen Hoang Anil in the Central Laboratory of Food Science and Technology, the faculty' of Food S

Isolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease

cience and Technology. Vietnam National University of AgricultureI certify' that the work presented in this thesis has not been submitted to any other

VIETNAM NATIONAL UNIVERSITY OF AGRICULTUREvu THI LANISOLATION, SELECTION AND IDENTIFICATION OFASPERGILLUS ORYZAE PRODUCING HIGH SALTTOLERANT NEUTRAL P

Isolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease Vu Thi LanACKNOWLEDGEMEMI would like to express my deep gratitude arid appreciation to my supervisor. Di Nguyen I loang Anh. Vice Dean as well as I le

ad of Central Laboratory of the faculty of I ood Science and Technology whose encouragement and guidance supported me to do Illis thesis. His patience Isolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease

. motivation, enthusiasm, and immense knowledge helped me during the time of my research and thesis writing.I am gratefill to Research and leaching Hi

Isolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease

gher I education Academy-Committee OU Development Cooperation (ARES-CDD) lor generous financial support lor the course work and research work.I sincer

VIETNAM NATIONAL UNIVERSITY OF AGRICULTUREvu THI LANISOLATION, SELECTION AND IDENTIFICATION OFASPERGILLUS ORYZAE PRODUCING HIGH SALTTOLERANT NEUTRAL P

Isolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease suggestions and ideas for my thesis.Finally. I would like to acknowledge my family and friends for their love and encouragement during the completion

of the thesis,Hanoi. May lơh, 2017Master candidateVu fhi LanitTABLE OF CONTENTDeclaration.......................................................1Ackno Isolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease

wledgement..................................................iiTable Of Content................................................iiiList Of Abbreviations

Isolation, selection and identification of aspergillus oryzae producing high salt tolerant neutral protease

.............................................VList Of Tables...................................................viList Of Figures......................

VIETNAM NATIONAL UNIVERSITY OF AGRICULTUREvu THI LANISOLATION, SELECTION AND IDENTIFICATION OFASPERGILLUS ORYZAE PRODUCING HIGH SALTTOLERANT NEUTRAL P