Ebook Food and beverage service (6th edition): Part 1
➤ Gửi thông báo lỗi ⚠️ Báo cáo tài liệu vi phạmNội dung chi tiết: Ebook Food and beverage service (6th edition): Part 1
Ebook Food and beverage service (6th edition): Part 1
Food and■ OtKVILtBeverage L tG£ĩ. ^HÒẽẸ TO apr MO■ c Ui OR TO ýó I CoFFF-ES smiwfciiES [ BgSÕElCTg 11[6th EDITIONDennis LillicrapJohn CousinsANDRobert Ebook Food and beverage service (6th edition): Part 1t Smith://khothuvien.comContentsAcknowledgmentsPrefaceHow to use this bookvii viii xiChapter 1The foodservice industry1! .1Introduction21.2Types of tcodservice operations21.3Sectors of Lhe roodservice industry12 11.4Variables in foodservice operations71.5The meal experience71.6Food and beverage serv Ebook Food and beverage service (6th edition): Part 1ice methods91.7Food and beverage service personnel141.8Attributes of food and beverage service personnel19Chapter 2Food and beverage service areas andEbook Food and beverage service (6th edition): Part 1
equipment232.1Introduction242.2Stillroom252.3Silver room or plate room282.4Wash-up302.5Hotplate312.6Spare linen store332.7Dispense bar34Food and■ OtKVILtBeverage L tG£ĩ. ^HÒẽẸ TO apr MO■ c Ui OR TO ýó I CoFFF-ES smiwfciiES [ BgSÕElCTg 11[6th EDITIONDennis LillicrapJohn CousinsANDRobertFood and■ OtKVILtBeverage L tG£ĩ. ^HÒẽẸ TO apr MO■ c Ui OR TO ýó I CoFFF-ES smiwfciiES [ BgSÕElCTg 11[6th EDITIONDennis LillicrapJohn CousinsANDRobertGọi ngay
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