Ebook How to open and run a successful restaurant (Third edition): Part 1
➤ Gửi thông báo lỗi ⚠️ Báo cáo tài liệu vi phạmNội dung chi tiết: Ebook How to open and run a successful restaurant (Third edition): Part 1
Ebook How to open and run a successful restaurant (Third edition): Part 1
I Hl RD EDITIONhowtoOPEN AND RUN ASUCCESSFULRESTAURANTCHRISTOPHER EGERTON-THOMASDỰẢN PHÁT TRIỀN NGƯÔN NHÂN LỤC Dư LỊCH VIỆT NAM Vietnam human resource Ebook How to open and run a successful restaurant (Third edition): Part 1es development in tourism project funded by the European Union (EƯ)SMALL BUSINESS/COOKING$22.95 USA,If you're thinking of opening a restaurant, YOU HAVE A LOT ON YOUR plate!Dig into this comprehensive guide from successful restaurateur and author Christopher Egerton-Thomas, who dishes out good advic Ebook How to open and run a successful restaurant (Third edition): Part 1e on everything from coming up with a winning concept, choosing a location, and equipping a kitchen to designing the menu, decorating the dining room,Ebook How to open and run a successful restaurant (Third edition): Part 1
and managing a staff, whether you want to open an upscale restaurant or a diner, a bistro or a burger joint, specialize in ethnic cuisine or go with I Hl RD EDITIONhowtoOPEN AND RUN ASUCCESSFULRESTAURANTCHRISTOPHER EGERTON-THOMASDỰẢN PHÁT TRIỀN NGƯÔN NHÂN LỤC Dư LỊCH VIỆT NAM Vietnam human resource Ebook How to open and run a successful restaurant (Third edition): Part 1ion of the celebrated soup-to-nuts classic is updated for today's competitive marketplace and features an expanded examination of the franchise system, in-depth discussions on customer relations, and a wealth of information on staff training—one of the most important ingredients for success. It cove Ebook How to open and run a successful restaurant (Third edition): Part 1rs:•Guidance on financing, taxes, insurance, health and safety, legal issues, and more•Marketing research, including evaluating local competition to rEbook How to open and run a successful restaurant (Third edition): Part 1
efine your concept•Evaluating franchise opportunities—the pros and cons of going with an established concept•Effective staff training —both initial anI Hl RD EDITIONhowtoOPEN AND RUN ASUCCESSFULRESTAURANTCHRISTOPHER EGERTON-THOMASDỰẢN PHÁT TRIỀN NGƯÔN NHÂN LỤC Dư LỊCH VIỆT NAM Vietnam human resource Ebook How to open and run a successful restaurant (Third edition): Part 1 Christopher Egerton-Thomas's flavorful style and seasoned generously with real-life anecdotes and restaurant lore from around the world that are instructive and entertaining. This is a must-read for those considering the restaurant business and a ready reference for restaurateurs who want to improv Ebook How to open and run a successful restaurant (Third edition): Part 1e their operations.CHRISTOPHER EGERTON-THOMAS is a restaurateur, caterer, and writer. He has appeared on numerous television programs and has authoredEbook How to open and run a successful restaurant (Third edition): Part 1
four previous books with Wiley, including the Second Edition of this book and How to Manage a Successful Bar, as well as articles that have appeared I Hl RD EDITIONhowtoOPEN AND RUN ASUCCESSFULRESTAURANTCHRISTOPHER EGERTON-THOMASDỰẢN PHÁT TRIỀN NGƯÔN NHÂN LỤC Dư LỊCH VIỆT NAM Vietnam human resource Ebook How to open and run a successful restaurant (Third edition): Part 1letter atwww.wiley.com/enewslettersI Visit www.wiley.com/culinaryandhospitality IÍ\Ĩ/V\Y/II cvHOWTO OPEN AND RUN A SUCCESSFUL RESTAURANTChristopher Egerton-ThomasThis book is primed on acid-free paper. 0Copyright © 2006 by John Wiley & Sons, Inc All lights reserved.Published by John Wiley iSr Sons, Ebook How to open and run a successful restaurant (Third edition): Part 1Inc., Hoboken, New JerseyPublished simultaneously in CanadaNo part of this publication may be reproduced, stored in a retrieval system, or transmittedEbook How to open and run a successful restaurant (Third edition): Part 1
in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section 107 or 108 ofI Hl RD EDITIONhowtoOPEN AND RUN ASUCCESSFULRESTAURANTCHRISTOPHER EGERTON-THOMASDỰẢN PHÁT TRIỀN NGƯÔN NHÂN LỤC Dư LỊCH VIỆT NAM Vietnam human resource Ebook How to open and run a successful restaurant (Third edition): Part 1te per-copy fee to the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, (978) 750-8400. fax (978) 750-4470. or on the web at www.copynghl com Requests to the Publisher for permission should be addressed to the Permissions Department. John Wiley &■ Sons, Inc., 111 River Sireet Ebook How to open and run a successful restaurant (Third edition): Part 1. Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008, e-mail: permcoo rdinator@wiley.comLimit OÍ I iabihty/Disclaimer of Warranty while the publishEbook How to open and run a successful restaurant (Third edition): Part 1
er and author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeI Hl RD EDITIONhowtoOPEN AND RUN ASUCCESSFULRESTAURANTCHRISTOPHER EGERTON-THOMASDỰẢN PHÁT TRIỀN NGƯÔN NHÂN LỤC Dư LỊCH VIỆT NAM Vietnam human resource Ebook How to open and run a successful restaurant (Third edition): Part 1 may be created or extended by sales representatives or written sales materials. The advice and strategics contained herein may not be suitable for your situation. You should consult with a professional where appropriate Neither the publisher nor author shall be liable for any loss of profit or any Ebook How to open and run a successful restaurant (Third edition): Part 1other commercial damages, including but not limited to special, incidental, consequential, or other damages.For general information on our other produEbook How to open and run a successful restaurant (Third edition): Part 1
cts and services or for technical support, please contact our Customer Care Department within the United States at (800) 762-2974. outside the United I Hl RD EDITIONhowtoOPEN AND RUN ASUCCESSFULRESTAURANTCHRISTOPHER EGERTON-THOMASDỰẢN PHÁT TRIỀN NGƯÔN NHÂN LỤC Dư LỊCH VIỆT NAM Vietnam human resource Ebook How to open and run a successful restaurant (Third edition): Part 1ay not be available in electronic books. For more information about Wiley products, visit our web site at www.wiley.comI Hl RD EDITIONhowtoOPEN AND RUN ASUCCESSFULRESTAURANTCHRISTOPHER EGERTON-THOMASDỰẢN PHÁT TRIỀN NGƯÔN NHÂN LỤC Dư LỊCH VIỆT NAM Vietnam human resourceGọi ngay
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