The State University of New Yorkproposal
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The State University of New Yorkproposal
The Slate University of New York At PotsdamLUNCHES SERVED IN SCHOOLSByShannon Bryant AndDonald BrownA Thesis Submitted to the faculty of EducationIn P The State University of New YorkproposalPartial Fulfillment of the Requirements For the DegreeMasters of Science in EducationPotsdam. New York 23-July, 20072This thesis entitledLUNCHES SERVED IN SCHOOLSBy Shannon Bryant and Donald Brown Has been approved for the Department of EducationAdvisorDepartment ChairThe final copy of the above men The State University of New Yorkproposaltioned thesis has been examined by the signatories and found to meet acceptable standards for scholarly work in the discipline in both forms and conteThe State University of New Yorkproposal
nt.3PERMISSION TO COPY1 giant The State of New York College at Potsdam the non-exclusive right to use this work lor the University’s own purposes and The Slate University of New York At PotsdamLUNCHES SERVED IN SCHOOLSByShannon Bryant AndDonald BrownA Thesis Submitted to the faculty of EducationIn P The State University of New YorkproposalteDate4AbstractNutritional meals and knowledge of nutrition are two weapons needed to fight the battle on school lunches. Healthy menus play a significant role in training the minds of our future. Nutritional meals have been shown to improve student academic performance. Several school systems aroun The State University of New Yorkproposald the nation are taking strides towards making the meals served more suitable to students. Money, quality of the product, and children’s attitudes neeThe State University of New Yorkproposal
d to be addressed in order for change. Change will not happen over night; therefore, we should not sweep the problem under the nig. Teachers, as well The Slate University of New York At PotsdamLUNCHES SERVED IN SCHOOLSByShannon Bryant AndDonald BrownA Thesis Submitted to the faculty of EducationIn P The State University of New Yorkproposallem:The menu choices in school cafeterias vary greatly across both public and parochial schools. "Lunch menus are designed around the demands of taste conscious children who know little and care less about nutrition" (Bushweller, 1993, p.2). Students have a choice in what they select to eat for lunc The State University of New Yorkproposalh. Quite often these choices are not of a great nutritional value. "Cafeterias are selling unhealthy choices along with healthy ones. To state it blunThe State University of New Yorkproposal
tly, I don’t believe most schools are a safe nutrition environment" (Vail. r 16).Purpose of study:The purpose of this study is to examine the menu optThe Slate University of New York At PotsdamLUNCHES SERVED IN SCHOOLSByShannon Bryant AndDonald BrownA Thesis Submitted to the faculty of EducationIn P The State University of New Yorkproposale researchers hope to include healthier menu options during school lunches.Research question:The following research question will guide this study: How can schools justify serving a numerous amount of non-nutritional food to their students? The State University of New YorkproposalThe Slate University of New York At PotsdamLUNCHES SERVED IN SCHOOLSByShannon Bryant AndDonald BrownA Thesis Submitted to the faculty of EducationIn PGọi ngay
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