(Luận văn thạc sĩ) research on effects of physiological maturity and technology parameters on process of flattened dried banana product
➤ Gửi thông báo lỗi ⚠️ Báo cáo tài liệu vi phạmNội dung chi tiết: (Luận văn thạc sĩ) research on effects of physiological maturity and technology parameters on process of flattened dried banana product
(Luận văn thạc sĩ) research on effects of physiological maturity and technology parameters on process of flattened dried banana product
THAI NGUYEN UNIVERSITYUNIVERSITY OF AGRICULTURAL AND FORESTRYTRAN THI THANH TAMRESEARCH ON EFFECTS OF PHYSIOLOGICAL MATURITY AM) TECHNOLOGY PARAMETERS (Luận văn thạc sĩ) research on effects of physiological maturity and technology parameters on process of flattened dried banana product S ON PROCESS OF FLA I TENF.I) DRIED BANAN A PRODUCTBACHELOR THESISStudy Mode:Major:Faculty:Batch:Full-timeFood lee 11 no logyInternational Programs OfficeK48Thai Nguyen, December 2020ACKNOWLEDGEMENTFirst of all. I would like to thank the Board of Directors of Thai Nguyen University of Agriculture an (Luận văn thạc sĩ) research on effects of physiological maturity and technology parameters on process of flattened dried banana product d Forestry, related departments, office of Advanced Programs of Thai Nguyen University of Agriculture and Forestry for teaching and guiding me to have(Luận văn thạc sĩ) research on effects of physiological maturity and technology parameters on process of flattened dried banana product
knowledge today.In order to complete this graduation thesis, besides my own efforts I have still received much help from individuals and groups.I wouTHAI NGUYEN UNIVERSITYUNIVERSITY OF AGRICULTURAL AND FORESTRYTRAN THI THANH TAMRESEARCH ON EFFECTS OF PHYSIOLOGICAL MATURITY AM) TECHNOLOGY PARAMETERS (Luận văn thạc sĩ) research on effects of physiological maturity and technology parameters on process of flattened dried banana product d the best conditions for me to complete this graduation thesis.I also would like to express my sincere thanks to the teachers of Thai Nguyen University of Agriculture and Forestry for helping me to complete this graduation thesis.I would like to sincerely thank you for your help in the group of stu (Luận văn thạc sĩ) research on effects of physiological maturity and technology parameters on process of flattened dried banana product dents who interns at the laboratory of the Faculty7 of Biotechnology - Technology and Technology for helping me throughout the project implementation.(Luận văn thạc sĩ) research on effects of physiological maturity and technology parameters on process of flattened dried banana product
I would like to thank the Faculty of Biotechnology - Biotechnology for providing the internship place for me to complete my graduation thesis.Despite THAI NGUYEN UNIVERSITYUNIVERSITY OF AGRICULTURAL AND FORESTRYTRAN THI THANH TAMRESEARCH ON EFFECTS OF PHYSIOLOGICAL MATURITY AM) TECHNOLOGY PARAMETERS (Luận văn thạc sĩ) research on effects of physiological maturity and technology parameters on process of flattened dried banana product friends.Thai Nguyen, December 2020StudentTran Thi Thanh TamiiPART I. INTRODUCTION1.1.Research rationaleFruit lias been identified as a very important part of the human diet. Vitamins, minerals, fiber, water and other nutrients have found in fruit, they are very essential for a balanced diet and hea (Luận văn thạc sĩ) research on effects of physiological maturity and technology parameters on process of flattened dried banana product lthy lifestyle.Vietnam is a tropical country which famous for its variety of fruits. In particular, bananas are a popular fruit in Vietnam. The banana(Luận văn thạc sĩ) research on effects of physiological maturity and technology parameters on process of flattened dried banana product
s are commonly grown in all country: such as "chuôi tieu" (short, small, high), “chuoi bom'*.... Lots of research have shown the benefits of bananas fTHAI NGUYEN UNIVERSITYUNIVERSITY OF AGRICULTURAL AND FORESTRYTRAN THI THANH TAMRESEARCH ON EFFECTS OF PHYSIOLOGICAL MATURITY AM) TECHNOLOGY PARAMETERS (Luận văn thạc sĩ) research on effects of physiological maturity and technology parameters on process of flattened dried banana product ery important because, it directly affects the selling price of the product that determines the success of the crop. However, bananas have a short crop, the lime from flowering to harvest is within 3-4 months, so in order to improve the harvest efficiency and ensure the quality of bananas, and simul (Luận văn thạc sĩ) research on effects of physiological maturity and technology parameters on process of flattened dried banana product taneously diversify food products range to improve the value of bananas. Some popular products were made from bananas are as dried banana, banana jam.(Luận văn thạc sĩ) research on effects of physiological maturity and technology parameters on process of flattened dried banana product
banana wine, banana powder ...Currently, dried bananas in particular are more favored, but most of them arc in flexible whole fruit, with 20-25% moisTHAI NGUYEN UNIVERSITYUNIVERSITY OF AGRICULTURAL AND FORESTRYTRAN THI THANH TAMRESEARCH ON EFFECTS OF PHYSIOLOGICAL MATURITY AM) TECHNOLOGY PARAMETERS (Luận văn thạc sĩ) research on effects of physiological maturity and technology parameters on process of flattened dried banana product oiture content, which help to not only diversify banana products, but also improve storage life due to lower moilure content.1.2.Research’s objectivesStudying on the effect of physiological maturity of bananas and some technical parameters in the drying process of flattened dried bananas for Tay cut (Luận văn thạc sĩ) research on effects of physiological maturity and technology parameters on process of flattened dried banana product ivar in Bac Kan province, then proposing a procedure for the flattened dried bananas at laboratory scale.1.3.Research’s contentContent 1: Standardizin(Luận văn thạc sĩ) research on effects of physiological maturity and technology parameters on process of flattened dried banana product
g drying mode suitable for flattened dried bananasTHAI NGUYEN UNIVERSITYUNIVERSITY OF AGRICULTURAL AND FORESTRYTRAN THI THANH TAMRESEARCH ON EFFECTS OF PHYSIOLOGICAL MATURITY AM) TECHNOLOGY PARAMETERSTHAI NGUYEN UNIVERSITYUNIVERSITY OF AGRICULTURAL AND FORESTRYTRAN THI THANH TAMRESEARCH ON EFFECTS OF PHYSIOLOGICAL MATURITY AM) TECHNOLOGY PARAMETERSGọi ngay
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