(Luận văn tốt nghiệp) effects of temperature and reaction time of liquid hot water pretreatment for sugar production from cassava pulp
➤ Gửi thông báo lỗi ⚠️ Báo cáo tài liệu vi phạmNội dung chi tiết: (Luận văn tốt nghiệp) effects of temperature and reaction time of liquid hot water pretreatment for sugar production from cassava pulp
(Luận văn tốt nghiệp) effects of temperature and reaction time of liquid hot water pretreatment for sugar production from cassava pulp
THAI NGUYEN UNIVERSITYUNIVERSITY OF AGRICULTURE AND FORESTRYTO HONG ANHTHESIS TITLE:EFFECTS OF TEMPERATURE AND REACTION TIMEOF LIQUID HOT WATER PRETRE (Luận văn tốt nghiệp) effects of temperature and reaction time of liquid hot water pretreatment for sugar production from cassava pulp EATMENT FOR SUGARPRODUCTION FROM C ASSAVA PULPBACHELOR THESISStudy Mode :Full - timeMajor:Food TechnologyFaculty:Biotechnologyand Food TechnologyBatch:2014-2018Thai Nguyen, 2018THAI NGUYEN UNIVERSITYUNIVERSITY OF AGRICI iLTl RE AND FORESTRYTO HONG AMITHESIS TITLE:EFFECTS OF TEMPERATURE AM) REACTION (Luận văn tốt nghiệp) effects of temperature and reaction time of liquid hot water pretreatment for sugar production from cassava pulp TIME OF LIQUID HOT WATER PRETREATMENT FOR SUGAR PRODUCTION FROM CASSAVA PULPBACHELOR THESISStudy Mode : Full - timeMajor : Food Technology'Faculty : B(Luận văn tốt nghiệp) effects of temperature and reaction time of liquid hot water pretreatment for sugar production from cassava pulp
iotechnology and Food TechnologyBatch : 2014-2018Supervisors : Assoc. Prof. Dr. Pil wince ChaiprascrtMr. Suppanut Varongchayakul Msc. Trinh Thi ChungTTHAI NGUYEN UNIVERSITYUNIVERSITY OF AGRICULTURE AND FORESTRYTO HONG ANHTHESIS TITLE:EFFECTS OF TEMPERATURE AND REACTION TIMEOF LIQUID HOT WATER PRETRE (Luận văn tốt nghiệp) effects of temperature and reaction time of liquid hot water pretreatment for sugar production from cassava pulp IDDTN 1453170065Thesis TitleEffects of temperature and reaction time of liquid hot water pretreatment for sugar production from cassava pulpSupervisorsAssoc. Prof. Dr. Pawinee Chaiprasert. Mr. Suppanut Varongchayakul Msc. Trinh Thi ChungAbstract: Cassava is one of the important food crops in the wo (Luận văn tốt nghiệp) effects of temperature and reaction time of liquid hot water pretreatment for sugar production from cassava pulp rld. Most of cassava was cultivated in the tropical or subtropical area [1]. Thailand was the major country that cultivated cassava. Cassava root was(Luận văn tốt nghiệp) effects of temperature and reaction time of liquid hot water pretreatment for sugar production from cassava pulp
rich in starch which was mostly used as raw material in cassava starch production. Cassava pulp was the waste residue by product from cassava starch mTHAI NGUYEN UNIVERSITYUNIVERSITY OF AGRICULTURE AND FORESTRYTO HONG ANHTHESIS TITLE:EFFECTS OF TEMPERATURE AND REACTION TIMEOF LIQUID HOT WATER PRETRE (Luận văn tốt nghiệp) effects of temperature and reaction time of liquid hot water pretreatment for sugar production from cassava pulp s of cassava pulp had low efficiency due to the recalcitrant properties of LCM and starch was trapped in cell wall of LCMs [4]. To fully utilize, pretreatment step was applied before hydrolysis step which impact on cell wall properties of cassava pulp to improve the hydrolysis efficiency next step [ (Luận văn tốt nghiệp) effects of temperature and reaction time of liquid hot water pretreatment for sugar production from cassava pulp 5]. Pretreatment used physical, chemical, physico-chemical or biological agent [6]. Liquid hot water (LHW) pretreatment used the combination of physic(Luận văn tốt nghiệp) effects of temperature and reaction time of liquid hot water pretreatment for sugar production from cassava pulp
al and chemical process .The pressure in this method was used to keep water in the liquid state under high temperature [7] .During LHW, water is penetTHAI NGUYEN UNIVERSITYUNIVERSITY OF AGRICULTURE AND FORESTRYTO HONG ANHTHESIS TITLE:EFFECTS OF TEMPERATURE AND REACTION TIMEOF LIQUID HOT WATER PRETRE (Luận văn tốt nghiệp) effects of temperature and reaction time of liquid hot water pretreatment for sugar production from cassava pulp structure. These effects caused increasing the surface area which lead to improve the efficiency in hydrolysis stepiiTHAI NGUYEN UNIVERSITYUNIVERSITY OF AGRICULTURE AND FORESTRYTO HONG ANHTHESIS TITLE:EFFECTS OF TEMPERATURE AND REACTION TIMEOF LIQUID HOT WATER PRETREGọi ngay
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