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NFSMI_EquipPurchasingFacilityDesign

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NFSMI_EquipPurchasingFacilityDesign

The University of MississippiNational Food Service Management InstituteApplied Research Division ■ The University of Southern MississippiEquipment Pur

NFSMI_EquipPurchasingFacilityDesign rchasing and Facility Design for School Nutrition ProgramsThis publication has been produced by the National Food Service Management Institute -Applie

d Research Division, located at The University of Southern Mississippi with headquarters at The University of Mississippi. Funding for the Institute h NFSMI_EquipPurchasingFacilityDesign

as been provided with federal funds from the U.S. Department of Agriculture, Food and Nutrition Service, to The University of Mississippi. The content

NFSMI_EquipPurchasingFacilityDesign

s of this publication do not necessarily reflect the views or policies of The University of Mississippi or the U.S. Department of Agriculture, nor doe

The University of MississippiNational Food Service Management InstituteApplied Research Division ■ The University of Southern MississippiEquipment Pur

NFSMI_EquipPurchasingFacilityDesign is the result of independent research produced by NFSMI and is not necessarily in accordance with U.S. Department of Agriculture Food and Nutrition Se

rvice (FNS) policy. FNS is the federal agency responsible for all federal domestic child nutrition programs including the National School Lunch Progra NFSMI_EquipPurchasingFacilityDesign

m, the Child and Adult Care Food Program, and the Summer Food Service Program. Individuals are encouraged to contact their local child nutrition progr

NFSMI_EquipPurchasingFacilityDesign

am sponsor and/or their Child Nutrition State Agency should there appear to be a conflict with the information contained herein, and any state or fede

The University of MississippiNational Food Service Management InstituteApplied Research Division ■ The University of Southern MississippiEquipment Pur

NFSMI_EquipPurchasingFacilityDesign gov/cnd.Nations Food Sewkze Management InstituteNATIONAL FOOD SERVICE MANAGEMENT INSTITUTE The University of MississippiBuilding the Future Through Ch

ild NutritionI he National hood Service Management Institute was authorized by Congress in 1989 and established in 1990 at The University oh Mississip NFSMI_EquipPurchasingFacilityDesign

pi in Oxford and is operated in collaboration with The University of Southern Mississippi in I lattiesburg. The Institute operates under a grant agree

NFSMI_EquipPurchasingFacilityDesign

ment with the United Stales Department oi Agriculture, hood and Nutrition Service.PURPOSEThe purpose of NhSMI is Io improve the operation of Child Nut

The University of MississippiNational Food Service Management InstituteApplied Research Division ■ The University of Southern MississippiEquipment Pur

NFSMI_EquipPurchasingFacilityDesign ces and Education and Training are located in Oxford. The Division of Applied Research is located al The University of Southern Mississippi in Hatties

burg.MISSIONThe mission of the NFSMI is to provide information and services that promote the continuous improvement of Child Nutrition Programs.VISION NFSMI_EquipPurchasingFacilityDesign

The vision of the NFSMI is to be the leader in providing education, research, and resources to promote excellence in Child Nutrition Programs.CONTACT

NFSMI_EquipPurchasingFacilityDesign

INFORMATIONHeadquarters Administrative Division The University of Mississippi Phone: 800321 3054 hax: 8OO-32I-3OỐI www.rrismi.orgEducation and Trainin

The University of MississippiNational Food Service Management InstituteApplied Research Division ■ The University of Southern MississippiEquipment Pur

NFSMI_EquipPurchasingFacilityDesign h DivisionI he University of Southern Mississippi 118 College Drive #10077 Hattiesburg, MS 39406-000] Phone: 601-266-5773Fax: 8882629631Nahomaj Foco S

ecvkze MAhWGfVfNt iNsmutrACKNOWLEDGMENTSWRITTEN AND DEVELOPED BYBarbara Almanza, PhD, RD Professor, Hospitality Management and Tourism Purdue Universi NFSMI_EquipPurchasingFacilityDesign

tyPROJECT COORDINATORSMary Frances Nettles, PhD, RD Research ScientistDeborah H. Carr, PhD, RD Director, Applied Research Division The University of S

NFSMI_EquipPurchasingFacilityDesign

outhern MississippiGRAPHIC DESIGN BYTravis BrewingtonEXECUTIVE DIRECTOR

The University of MississippiNational Food Service Management InstituteApplied Research Division ■ The University of Southern MississippiEquipment Pur

The University of MississippiNational Food Service Management InstituteApplied Research Division ■ The University of Southern MississippiEquipment Pur

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