Culinary Taste: Consumer Behaviour in the International Restaurant Sector (Hospitality, Leisure and Tourism)41581
➤ Gửi thông báo lỗi ⚠️ Báo cáo tài liệu vi phạmNội dung chi tiết: Culinary Taste: Consumer Behaviour in the International Restaurant Sector (Hospitality, Leisure and Tourism)41581
Culinary Taste: Consumer Behaviour in the International Restaurant Sector (Hospitality, Leisure and Tourism)41581
Culinary TasteConsumer Behaviour in the International Restaurant SectorEdited by Donald SloanHead of the Department of Hospitality, Leisure and Touris Culinary Taste: Consumer Behaviour in the International Restaurant Sector (Hospitality, Leisure and Tourism)41581 sm Management Oxford Brookes University, UKELSEVIERBUTTERWORTHHEINEMANNAMSTERDAM BOSTON HEIDELBERG LONDON NEW YORK OXFORD PARIS SAN DIEGO SAN FRANCISCO SINGAPORE SYDNEY TOKYOElsevier Butterworth-HeinemannLinacre House, Jordan Hill, Oxford 0X2 8DP 2(X) Wheeler Road, Burlington, MA 01803First publishe Culinary Taste: Consumer Behaviour in the International Restaurant Sector (Hospitality, Leisure and Tourism)41581 d 2004Copyright © 2(X)4, Donald Sloan except Chapter 5 (Copyright © 1991, Blackwell Scientific Ltd). All rights reservedThe right of Donald Sloan to bCulinary Taste: Consumer Behaviour in the International Restaurant Sector (Hospitality, Leisure and Tourism)41581
e identified as the author of this work has been asserted in accordance with the Copyright, Designs and Patents Act 1988No part of this publication maCulinary TasteConsumer Behaviour in the International Restaurant SectorEdited by Donald SloanHead of the Department of Hospitality, Leisure and Touris Culinary Taste: Consumer Behaviour in the International Restaurant Sector (Hospitality, Leisure and Tourism)41581 ly to some other use of this publication) without the written permission of the copyright holder except in accordance with the provisions of the Copyright, Designs and Patents Act 1988 or under the terms of a licence issued by the Copyright Licensing Agency Ltd, 90 lottonham Court Road, Ixtndon, Eng Culinary Taste: Consumer Behaviour in the International Restaurant Sector (Hospitality, Leisure and Tourism)41581 land W11 4I.P. Applications for the copyright holder’s written permission to reproduce any*part of this publication should be addressed to the publishCulinary Taste: Consumer Behaviour in the International Restaurant Sector (Hospitality, Leisure and Tourism)41581
er.Permissions may bo sought directly from Elsevier's Science and Icchnology Rights Department in Oxford, UK:'phone: (+44) (0) 1865 843830; fax (144) Culinary TasteConsumer Behaviour in the International Restaurant SectorEdited by Donald SloanHead of the Department of Hospitality, Leisure and Touris Culinary Taste: Consumer Behaviour in the International Restaurant Sector (Hospitality, Leisure and Tourism)41581 .com), by selecting 'Customer Support/ and then 'Obtaining Permissions'.British Library Cataloguing in Publication DataSloan, DonaldCulinary' taste : consumer behaviour in the international restaurant sector 1. Consumer behavior 2. Restaurant managementI. Title658.8'342ISBN 0 7506 5767 7Library of C Culinary Taste: Consumer Behaviour in the International Restaurant Sector (Hospitality, Leisure and Tourism)41581 ongress Cataloging-in-Publication DataCulinary’ taste: consumer behaviour in the international restaurant sector / edited by Donald Sloan. - 1st cd.p.Culinary Taste: Consumer Behaviour in the International Restaurant Sector (Hospitality, Leisure and Tourism)41581
cm.Includes index.ISBN 0-7506-5767-71. Gastronomy. 2. Food habits. I. Sloan, Donald.TX631.C85 200364 r .01 '3-dc222003049439For information on all ElCulinary TasteConsumer Behaviour in the International Restaurant SectorEdited by Donald SloanHead of the Department of Hospitality, Leisure and Touris Culinary Taste: Consumer Behaviour in the International Restaurant Sector (Hospitality, Leisure and Tourism)41581 ritainContentsAcknowledgementsVContributorsviiforeword (Prue Leith)xiInt roduct ion (Donald Sloan)xiiiCulinary TasteConsumer Behaviour in the International Restaurant SectorEdited by Donald SloanHead of the Department of Hospitality, Leisure and TourisGọi ngay
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