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The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events41584

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Nội dung chi tiết: The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events41584

The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events41584

THE COMPLETE GUIDE TOFOODSERVICE IN CULTURAL INSTITUTIONS Kcyi tvin Rcit.mrantỉ. catering. a nA Special Event!ARTHUR M. MAN ASK *ITH MITCIIFLL SCIir.C

The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events41584 CHTF.RThe Complete Guide to Foodservice in Cultural InstitutionsKeys to Success ill Restaurants Catering and Special EventsArthur M. Man ask with Mitc

hell SchechterJOHN WILEY & SONS, INC.The Complete Guide to Foodservice in Cultural InstitutionsThe Complete Guide to Foodservice in Cultural Instituti The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events41584

onsKeys to Success in Restaurants, Catering, and Special EventsArthur M. Manask withMitchell SchechterJOHN WILEY & SONS, INC.Front cover clockwise fro

The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events41584

m left: © Long Beach Aquarium of the Pacific, photograph by Mark Beat: Oldfields home, © 2000 Indianapolis Museum of Al t, photograph by Hadley w. Fru

THE COMPLETE GUIDE TOFOODSERVICE IN CULTURAL INSTITUTIONS Kcyi tvin Rcit.mrantỉ. catering. a nA Special Event!ARTHUR M. MAN ASK *ITH MITCIIFLL SCIir.C

The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events41584 onal Gallery of Art. Washington D. c., © National Gallery of Art: Chicago Botanic Garden, photograph by William Biderbosc;Long Beach Aquarium of the P

acific; The Los Angeles Zoo. photograph by lad MotoyamaCopyright © 2002 by John Wiley & Sons, Inc.. New York. All rights reserved.No part of this publ The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events41584

ication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, s

The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events41584

canning or otherwise, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without either the prior written permissio

THE COMPLETE GUIDE TOFOODSERVICE IN CULTURAL INSTITUTIONS Kcyi tvin Rcit.mrantỉ. catering. a nA Special Event!ARTHUR M. MAN ASK *ITH MITCIIFLL SCIir.C

The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events41584 A 01923, (978) 750-8400, fax (978) 750-4744. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wile)' &

Sons, Inc., 605 Third Avenue, New York. NY 10158-0012. (212) 850-6011, fax (212) 8S0-6008. E-Mail: PERMREQ @ WILEY.COMThis publication is designed to The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events41584

provide accurate and authoritative information in regard to the subject matter covered. It is sold with the understanding that the publisher is not e

The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events41584

ngaged in rendering professional services. If professional advice or other expert assistance is required, the services of a competent professional per

THE COMPLETE GUIDE TOFOODSERVICE IN CULTURAL INSTITUTIONS Kcyi tvin Rcit.mrantỉ. catering. a nA Special Event!ARTHUR M. MAN ASK *ITH MITCIIFLL SCIir.C

The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events41584 be available in this electronic edition.For more information about Wiley products, visit our web site at www.Wiley.com

THE COMPLETE GUIDE TOFOODSERVICE IN CULTURAL INSTITUTIONS Kcyi tvin Rcit.mrantỉ. catering. a nA Special Event!ARTHUR M. MAN ASK *ITH MITCIIFLL SCIir.C

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