Ebook Food and beverage management (Third edition): Part 1
➤ Gửi thông báo lỗi ⚠️ Báo cáo tài liệu vi phạmNội dung chi tiết: Ebook Food and beverage management (Third edition): Part 1
Ebook Food and beverage management (Third edition): Part 1
ELSEVIERoy ÁN THAI TRIÉ.N VGlOv Mũs I v< IM I |CH VIỆT NAM ' Vietnam human rewurees development in lounstn project funded by the European I nion (EU>F Ebook Food and beverage management (Third edition): Part 1FOODand_BEVERAGEMANAGEMENTTHIRD EDITIONBERNARD DAVISANDREW LOCKWOODSALLY STONEHOSPITALITY MANAGEMENTThe third edition of this best-selling text hits been thoroughly revised and updated. It includes two new chapters and all the menus have been updated to reflect current practice. I his book examines Ebook Food and beverage management (Third edition): Part 1the whole spectrum of possibly the most technical and complex function in the hotel and catering industry, that of food and beverage management.ZvxxfEbook Food and beverage management (Third edition): Part 1
and Beverage Management begins with an examination and classification of the various sectors that constitute the catering industry and describes the rELSEVIERoy ÁN THAI TRIÉ.N VGlOv Mũs I v< IM I |CH VIỆT NAM ' Vietnam human rewurees development in lounstn project funded by the European I nion (EU>F Ebook Food and beverage management (Third edition): Part 1urchasing • receiving •storing •issuing•sales promotion • food menus and beverage lists•production and sen iceFood and Beverage Management is an outstanding textbook and reference tor students at degree and diploma lex cl and IS designed to cover IICIMA professional qualifications.Bernard Davis is t Ebook Food and beverage management (Third edition): Part 1he co-author of Food and Beverage Management. A selection oj readings also published by Butterworth-Heinemann. He retired in 199.3 after thirty yearsEbook Food and beverage management (Third edition): Part 1
as Senior Lecturer at the University of Surrey and is still very active as a consultant to the hospitality industry.Andrew Lockxxood IS Senior LectureELSEVIERoy ÁN THAI TRIÉ.N VGlOv Mũs I v< IM I |CH VIỆT NAM ' Vietnam human rewurees development in lounstn project funded by the European I nion (EU>F Ebook Food and beverage management (Third edition): Part 1hospitality and retail management. He has written a number of books on hospitality management, including Food and Beverage Management: A selection of readings with Bernard Davis.Sally Stone is a graduate of the Hotel. Catering and Tourism Management Department at the University of Surrey. She has wo Ebook Food and beverage management (Third edition): Part 1rked for a number of major international hotel companies as well as being involved in consultancy.XX XX XX .bh.comFood and Beverage ManagementThird EdEbook Food and beverage management (Third edition): Part 1
itionBernard Davis, BA, MIK IMAAndrew Lockwood, Bsc, CcrtEd, FHCIMA Sally Slone, Bsc, MIICIMAELSEVIER BUTTERWORTH HEINEMANNAMSTERDAM • BOSTON • HEIDELELSEVIERoy ÁN THAI TRIÉ.N VGlOv Mũs I v< IM I |CH VIỆT NAM ' Vietnam human rewurees development in lounstn project funded by the European I nion (EU>F Ebook Food and beverage management (Third edition): Part 1House. Jordan Hill. Oxford O.X2 8DP. UK30 Corporate Drive. Suite 400. Burlington. MA 01803, USAFirst edition 19X5Reprinted 1988, 19X9. 1990Second edition 1991Reprinted 1992,1993 (twice). 1994. 1995. 1996Third edition 1998 Ebook Food and beverage management (Third edition): Part 1ELSEVIERoy ÁN THAI TRIÉ.N VGlOv Mũs I v< IM I |CH VIỆT NAM ' Vietnam human rewurees development in lounstn project funded by the European I nion (EU>FGọi ngay
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