Upstart Guide to Owning and Managing a Restaurant41596
➤ Gửi thông báo lỗi ⚠️ Báo cáo tài liệu vi phạmNội dung chi tiết: Upstart Guide to Owning and Managing a Restaurant41596
Upstart Guide to Owning and Managing a Restaurant41596
OWNING AND MANAGING ARESTAURANTSECOND EDITION“zV hands-on practical introduction to the complex restaurant business.” — David II. Bangs, author of The Upstart Guide to Owning and Managing a Restaurant41596 e Market Planning GuideThe Upstart Guide to Owning and Managing a Restaurantby Roy s. AlonzoKAPLANPUBLISHINGNew YorkThis book is dedicated with sincere thanks to Donald ỊỊ. Strickland for his wisdom and many years of friendship.1 his publication is designed to provide accurate and authoritative info Upstart Guide to Owning and Managing a Restaurant41596 rmation in regard to the subject matter covered. It is sold with the understanding that the publisher is not engaged in rendering legal, accounting, oUpstart Guide to Owning and Managing a Restaurant41596
r other professional senice. If legal advice or other expert assistance is required, the senices of a competent professional should be sought.EditoriaOWNING AND MANAGING ARESTAURANTSECOND EDITION“zV hands-on practical introduction to the complex restaurant business.” — David II. Bangs, author of The Upstart Guide to Owning and Managing a Restaurant41596 ion Artist: International lypesetting and Composition Cover Designer: Kathleen Lynch© 2007 by Roy s. AlonzoPublished by Kaplan Publishing.a division of Kaplan. Inc.All rights reserved. 1 he text of this publication, or any part thereof, may not be reproduced in any manner whatsoever without written Upstart Guide to Owning and Managing a Restaurant41596 permission from the publisher.Printed in the United States of America3917307 08 09 10 9 87054321ISBN 13: 978-1-1195-8332-2ISBN 10: 1-1195-8332-8KaplanUpstart Guide to Owning and Managing a Restaurant41596
Publishing books are available at special quantity discounts to use lor sales promotions, employee premiums, or educational purposes. Please email ouOWNING AND MANAGING ARESTAURANTSECOND EDITION“zV hands-on practical introduction to the complex restaurant business.” — David II. Bangs, author of The Upstart Guide to Owning and Managing a Restaurant41596 NY. NY 10106ContentsPreface viiiAcknowledgments X1.The Restaurant Business IThe American Restaurant Scene 2What Attracts You to the Business? 3Some Considerations 4Can You Start a Restaurant with Limited Capital? 4Types of Restaurants 9A Typical Day in a Restaurant Manager’s Life 10 Upstart Guide to Owning and Managing a Restaurant41596 OWNING AND MANAGING ARESTAURANTSECOND EDITION“zV hands-on practical introduction to the complex restaurant business.” — David II. Bangs, author of TheGọi ngay
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