Ebook Public house and beverage management: Key principles and issues - Part 1
➤ Gửi thông báo lỗi ⚠️ Báo cáo tài liệu vi phạmNội dung chi tiết: Ebook Public house and beverage management: Key principles and issues - Part 1
Ebook Public house and beverage management: Key principles and issues - Part 1
MICHAEL FLYNN . CAROLINE RITCHIE • ANDREW ROBERTSDự ÁN PHÁT TRIỀN NGVÒN NHẢN Lực DU l.|CH VIỆT NAM Vietnam human resources development in tounsm proje Ebook Public house and beverage management: Key principles and issues - Part 1ect funded by die European Union (EƯ)KEY PRINCIPLES AND ISSUESco IHOSPITALITY MANAGEMENTPublic House and Beverage Management'...a very valuable resource for students and professional practitioners alike.' MICHELLE CAMPBELLLecturer, Hotel and Catering Management, Blackpool and the Fylde College.Publi Ebook Public house and beverage management: Key principles and issues - Part 1c House and Beverage Management is a practical guide to all management aspects of the licensed trade industry. It begins with a simple definition andEbook Public house and beverage management: Key principles and issues - Part 1
progresses to provide a detailed explanation of the management of each function, concluding with a strategic view of both companies and the industry. MICHAEL FLYNN . CAROLINE RITCHIE • ANDREW ROBERTSDự ÁN PHÁT TRIỀN NGVÒN NHẢN Lực DU l.|CH VIỆT NAM Vietnam human resources development in tounsm proje Ebook Public house and beverage management: Key principles and issues - Part 1ther reading.Public House and Beverage Management introduces students to:Key playersVariations in service offerTypes of management arrangement (managed, leased, tenanted, franchise, freehouse)E Customers and segmentsLabour markets and employeesE Key elements in the business unitsE Retailing skills.W Ebook Public house and beverage management: Key principles and issues - Part 1ith its user friendly format and practical approach to the subject, Public House and Beverage Management IS the ideal text for all HND and undergraduaEbook Public house and beverage management: Key principles and issues - Part 1
te students of Licensed Retail Management as well as for practitioners in the public house, catering and hotelkeeping industries.The combined experienMICHAEL FLYNN . CAROLINE RITCHIE • ANDREW ROBERTSDự ÁN PHÁT TRIỀN NGVÒN NHẢN Lực DU l.|CH VIỆT NAM Vietnam human resources development in tounsm proje Ebook Public house and beverage management: Key principles and issues - Part 1d by this is their teaching and research covering food service, cellar management, marketing and wines and spirit education.Michael Flynn is Director of Hospitality Management and MBA (Hospitality), School of Hospitality Tourism and Leisure, University of Wales Institute, Cardiff. Caroline Ritchie i Ebook Public house and beverage management: Key principles and issues - Part 1s a Senior Lecturer and Food and Drink Co-ordinator at the University of Wales Institute, Cardiff and Andrew Roberts is a Senior Lecturer and Food ProEbook Public house and beverage management: Key principles and issues - Part 1
duction Co-ordinator at the University of Wales Institute, Cardiff.Cover de vqr^d by Cy met • Phew ■ StockbyW 20CCUTTERWORTH E I N E M A N Nwww.bh.comMICHAEL FLYNN . CAROLINE RITCHIE • ANDREW ROBERTSDự ÁN PHÁT TRIỀN NGVÒN NHẢN Lực DU l.|CH VIỆT NAM Vietnam human resources development in tounsm proje Ebook Public house and beverage management: Key principles and issues - Part 1tterworth-! ỉeinemannMICHAEL FLYNN . CAROLINE RITCHIE • ANDREW ROBERTSDự ÁN PHÁT TRIỀN NGVÒN NHẢN Lực DU l.|CH VIỆT NAM Vietnam human resources development in tounsm projeGọi ngay
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