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The Restaurants Book: Ethnographies of Where we Eat41430

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The Restaurants Book: Ethnographies of Where we Eat41430

T™o o o©THE RESTAURANTS BOOKETHNOGRAPHIES OF WHERE WE EATEdited by David Berks and David SuttonThis page intentionally left blankThe Restaurants BookE

The Restaurants Book: Ethnographies of Where we Eat41430 Ethnographies of Where We EatEdited byDavid Beriss and David Sutton©BERGOxford • New YorkEnglish edition First published in 2007 by Berg Editorial off

ices:First Floor. Angel Court. 81 St Clements Street, Oxford 0X4 I AW. UK 175 Fifth Avenue. New York. NY 10010, USA© David Beriss and David Sutton 200 The Restaurants Book: Ethnographies of Where we Eat41430

7 Except Chapter II.© Gerry Mars 2007All rights reserved.No part of this publication may be reproduced in any form or by any means without the written

The Restaurants Book: Ethnographies of Where we Eat41430

permission of Berg.Berg is the imprint of Oxford International Publishers Ltd.Library of Congress Cataloging-in-Publication DataThe restaurants book

T™o o o©THE RESTAURANTS BOOKETHNOGRAPHIES OF WHERE WE EATEdited by David Berks and David SuttonThis page intentionally left blankThe Restaurants BookE

The Restaurants Book: Ethnographies of Where we Eat41430 -0 (cloth)ISBN-10: 1-84520-754-8 (cloth)ISBN-13: 978-1-84520-755-7 (pbk.)ISBN-10: 1-84520-755-6 (pbk.iI. Food habits—United States. 2. Restaurants—Uni

ted States—Social aspects. 3. United States—Social life and customs. I. Beriss, David. II. Sutton. David E. (David Evan)GT2853.Ư5R47 2007394.1'2—dc222 The Restaurants Book: Ethnographies of Where we Eat41430

007039584British Library Cataloguing-in-Publication DataA catalogue record for this book is available from the British Library.ISBN 978 I 84520 754 0

The Restaurants Book: Ethnographies of Where we Eat41430

(Cloth)978 I 84520 755 7 (Paper)

T™o o o©THE RESTAURANTS BOOKETHNOGRAPHIES OF WHERE WE EATEdited by David Berks and David SuttonThis page intentionally left blankThe Restaurants BookE

T™o o o©THE RESTAURANTS BOOKETHNOGRAPHIES OF WHERE WE EATEdited by David Berks and David SuttonThis page intentionally left blankThe Restaurants BookE

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