The Restaurant: From Concept to Operation (Seventh Edition)41593
➤ Gửi thông báo lỗi ⚠️ Báo cáo tài liệu vi phạmNội dung chi tiết: The Restaurant: From Concept to Operation (Seventh Edition)41593
The Restaurant: From Concept to Operation (Seventh Edition)41593
JOHN RA L K E RRestaurantFROM CONCEPTPERAĨIONJOHN R. WALKER, DBA, CHA, FMPMcKibbon Professor of Hotel and Restaurant Management and Fulbright Senior S The Restaurant: From Concept to Operation (Seventh Edition)41593 Specialist, University of South Florida Sarasota ManateeRestaurantFROM CONCEPT TO OPERATIONTo Donald Lundberg, PhD, my mentor, colleague, and friend Don was admired and respected in the hails of academia as a scholar and pioneer of hospitaity and tourism education.And to you. the professors, student The Restaurant: From Concept to Operation (Seventh Edition)41593 s, and future restaurant owners, wishing you success and happiness.Pilotos were taken by tile autlmr unless otherwise noted.Tills Ixxik is |xi tiled IThe Restaurant: From Concept to Operation (Seventh Edition)41593
WI acid free paper. @Copyright Ỡ 2014. 2011. 2008 by John Wiley & Sous. Inc. All rights reserved.Published by John Wiley & Sorts. Inc.. Hoboken. New JJOHN RA L K E RRestaurantFROM CONCEPTPERAĨIONJOHN R. WALKER, DBA, CHA, FMPMcKibbon Professor of Hotel and Restaurant Management and Fulbright Senior S The Restaurant: From Concept to Operation (Seventh Edition)41593 any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as pertnilled under Section 107 or 108 of lire 1976 United Stales Copyright Act, without either live prior written pennission of the Publisher, or authorization through payment of the appropriate per-copy fee The Restaurant: From Concept to Operation (Seventh Edition)41593 to the Copyright Clearance Center. Inc., 222 Rosewood Drive. Danvers. MA 01923. 978 750 8400. fax 978-616-8600. or on the web at www.copyright.com. RThe Restaurant: From Concept to Operation (Seventh Edition)41593
equests to the Publisher for permission should be addressed to the Permissions Department. John Wiley & Sons. Inc., I I I River Street. Hoboken. NJ 07JOHN RA L K E RRestaurantFROM CONCEPTPERAĨIONJOHN R. WALKER, DBA, CHA, FMPMcKibbon Professor of Hotel and Restaurant Management and Fulbright Senior S The Restaurant: From Concept to Operation (Seventh Edition)41593 hor have used their best efforts in preparing this lxx>k. they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose. No warranty may lie The Restaurant: From Concept to Operation (Seventh Edition)41593 created or extended by sales representatives or written sales materials. The advice and strategies contained herein may not be suitable for your situaThe Restaurant: From Concept to Operation (Seventh Edition)41593
tion. You should consult with a professional where appropriate. Neither the publisher nor author shall be liable for any loss of profit or any other cJOHN RA L K E RRestaurantFROM CONCEPTPERAĨIONJOHN R. WALKER, DBA, CHA, FMPMcKibbon Professor of Hotel and Restaurant Management and Fulbright Senior S The Restaurant: From Concept to Operation (Seventh Edition)41593 emics and professionals for review purposes only, for use in their courses during the next academic year. These copies arc licensed and may not be sold or transferred Io a third party. Upon completion of the review periixl, please return the evaluation copy to Wiley. Return instructions and a free o The Restaurant: From Concept to Operation (Seventh Edition)41593 f charge return shipping label arc available at www.wilcy.com/ go/rcturnlabcl. Outside of the United States, please contact your local representative.The Restaurant: From Concept to Operation (Seventh Edition)41593
For general information on our Ollier pnxlucls and services, or technical support, please contact our Customer Care Department within the United StateJOHN RA L K E RRestaurantFROM CONCEPTPERAĨIONJOHN R. WALKER, DBA, CHA, FMPMcKibbon Professor of Hotel and Restaurant Management and Fulbright Senior S The Restaurant: From Concept to Operation (Seventh Edition)41593 ome content that appears in print may not be available in electronic books. For more information about Wiley products, visit our website al www.wilcy.com.Library nf Caitgmt Cataloging-Iit-Puhlicatian IkitaWalker. John R.. 1944The restaurant : from concept to operation / John Walker. Seventh edition. The Restaurant: From Concept to Operation (Seventh Edition)41593 pages cmIncludes bibliographical references and index.ISBN 978-1-118-62962-8 (hardback)1. Restaurant management. I. Title.TX9I I.3.M27W352 2014647.950The Restaurant: From Concept to Operation (Seventh Edition)41593
68—dc232013018940Printed in lite United States of America10987654.32 IContentsPreface ixJOHN RA L K E RRestaurantFROM CONCEPTPERAĨIONJOHN R. WALKER, DBA, CHA, FMPMcKibbon Professor of Hotel and Restaurant Management and Fulbright Senior SJOHN RA L K E RRestaurantFROM CONCEPTPERAĨIONJOHN R. WALKER, DBA, CHA, FMPMcKibbon Professor of Hotel and Restaurant Management and Fulbright Senior SGọi ngay
Chat zalo
Facebook