Restaurant Franchising: Concepts, Regulations and Practices, Third Edition41592
➤ Gửi thông báo lỗi ⚠️ Báo cáo tài liệu vi phạmNội dung chi tiết: Restaurant Franchising: Concepts, Regulations and Practices, Third Edition41592
Restaurant Franchising: Concepts, Regulations and Practices, Third Edition41592
Mahmood A. Khan, PhDRevised and Updated' Third 'WrestaurantL Edition JFRANCHISINGConcepts, Regulations, and PracticesApple Academic Press0CRC PressTay Restaurant Franchising: Concepts, Regulations and Practices, Third Edition41592 ylor&FrancisGroipRESTAURANT FRANCHISINGCONCEPTS, REGULATIONS, AND PRACTICESThird Edition, Revised and UpdatedMahmood A. Khan, PhDApple Academic PressTORONTO NEW JERSEYCRC PressTaylor & Francis Group6000 Broken Sound Parkway NW. Suite 300Bora Raton, n. 334K7 -2742Apple Academic Press, Inc 3333 MiStwc Restaurant Franchising: Concepts, Regulations and Practices, Third Edition41592 ll Crescent Oakville. ONI.6l.0A2 Canada*j 2015 by Apple Academic Press, Inc.Exclusive worldwide distribution by CRC Prevs an imprint of Taylor & FrancRestaurant Franchising: Concepts, Regulations and Practices, Third Edition41592
is Group, an Informa ImsinessN<> claim In original U.S. Government worksVersion Dale: 20140924International Standard Book Numlxr-13:978-1 4822 -2349 -Mahmood A. Khan, PhDRevised and Updated' Third 'WrestaurantL Edition JFRANCHISINGConcepts, Regulations, and PracticesApple Academic Press0CRC PressTay Restaurant Franchising: Concepts, Regulations and Practices, Third Edition41592 le data and information, but the author and publisher cannot assume responsibility for the validity of all materials or the consequences of their use. The authors and publishers have attempted Io trace the copyright holders of all material reproduced in this publication and apologize to copyright ho Restaurant Franchising: Concepts, Regulations and Practices, Third Edition41592 lders if permission to publish in this form has not been obtained. If any copyright material has not been ac knowledged please write and let US know sRestaurant Franchising: Concepts, Regulations and Practices, Third Edition41592
o we may rectify in any future reprint.Except as permitted under U.S. Copyright law. no part of this book may lie reprinted, reproduced, transmitted, Mahmood A. Khan, PhDRevised and Updated' Third 'WrestaurantL Edition JFRANCHISINGConcepts, Regulations, and PracticesApple Academic Press0CRC PressTay Restaurant Franchising: Concepts, Regulations and Practices, Third Edition41592 rding, or in any information storage or retrieval system, without written permission from the publishers.For permission to photocopy or use material electronically from this work, please access www.copyright.com(http://www.copy-right.com/) or contact the Copyright Clearance Center, Inc. (CCC), 222 R Restaurant Franchising: Concepts, Regulations and Practices, Third Edition41592 osewood Drive, Danvers, .MA 01923.978-750-8400. ccc is a not-for-profit organization that provides licenses and registration for a variety of users. FRestaurant Franchising: Concepts, Regulations and Practices, Third Edition41592
or organizations that have been granted a photocopy license by the ccc, a separate system of payment has been arranged.Trademark Notice: Product or coMahmood A. Khan, PhDRevised and Updated' Third 'WrestaurantL Edition JFRANCHISINGConcepts, Regulations, and PracticesApple Academic Press0CRC PressTay Restaurant Franchising: Concepts, Regulations and Practices, Third Edition41592 ylor & rrancis Web site athttp://www.taylorandfrancis.comand the CRC Press Web site atht t p:,'/www.crcpress-comMahmood A. Khan, PhDRevised and Updated' Third 'WrestaurantL Edition JFRANCHISINGConcepts, Regulations, and PracticesApple Academic Press0CRC PressTayGọi ngay
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